Entrées

shrimp scampi / 32
pan roasted jumbo scampi ◦ mediterranean pasta with capers, tomatoes and kalamata olives ◦ sundried tomato beurre blanc

*cedar plank salmon / 26
spaghetti squash ◦ red peppers ◦ sweet potato short stack ◦ cranberry-sage compound butter

pan seared rainbow trout / 24
israeli couscous with butternut squash, braised swiss chard, shiitake mushrooms and roasted red peppers ◦ sage-brown butter sauce

macadamia nut crusted grouper / 30
black chinese rice ◦ vegetable spring roll ◦ buerre blanc

seafood diablo / 26
salmon ◦ shrimp ◦ grouper ◦ mahi-mahi ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccine

mahi-mahi / 25
orange-ginger glaze ◦ jasmine rice with mango, cilantro and coconut ◦ caribbean-spiced bok choy

*grilled filet mignon / 42
truffle arancini ◦ braised carrots and onions ◦ cabernet reduction sauce

*fire roasted pork chop / 24
sweet potato soufflé ◦ braised green cabbage ◦ honey crisp apples ◦ apple pork jus

pan roasted thyme chicken / 22
yukon gold mashers ◦ maple glazed root vegetables ◦ roasted chicken jus

braised lamb shank / 26
house made spätzle ◦ brussels sprouts and bacon ◦ lamb jus

*grilled delmonico steak / 45
herb roasted fingerling potatoes ◦ martin's creamed spinach ◦ compound butter

Salads

mixed greens salad /  8   ~with chicken $13  ~with salmon $15

mixed field greens ◦ herb goat cheese ◦ crustini ◦ fresh blueberries ◦ lemon blueberry vinaigrette

caesar salad /  9    ~with chicken $13  ~with salmon $15

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

fresh melon and halloumi salad / 9.50

local melons ◦ imported italian prociutto ◦ grilled halloumi cheese ◦ citrus yogurt dressing ◦ watercress and frisée greens

heirloom tomato salad / 10

fresh mozzarella and parmesan "omelette" ◦ heirloom tomatoes ◦ kalamata vinaigrette

steak cobb salad / 15

grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce

grilled salmon salad / 13.5

grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette

cashew chicken salad / 13

cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion

Appetizers

short rib pierogi / 13.5
braised short rib, ricotta and parmesan filling ◦ grilled onion and apple ◦ crème fraîche
baked brie en croûte / 13
imported brie stuffed in french baguette ◦ apple-walnut-raisin compote ◦ cranberry sauce
shrimp and grits / 15
creamy white cheddar grits ◦ sauteed jumbo shrimp ◦ andouille sausage ◦ creole sauce shrimp
wild mushroom napoleon / 12.5
sauteed mushrooms ◦ soft polenta ◦ crispy phyllo dough ◦ madeira wine sauce

butternut squash agnolotti / 12

butternut squash and goat cheese filled pasta ◦ pancetta ◦ brie cheese sauce
chipotle cream steamed mussels / 15
prince edward island mussels ◦ tomato ◦ andouille sausage ◦ chipotle cream sauce ◦ cilantro

focaccia bread ◦ cilantro
house-made porcini gnocchi / 12 / entrée 22 house-made porcini gnocchi / 12 / entrée 22
sautéed spinach and mushrooms ◦ sautéed spinach and mushrooms ◦
porcini cream sauce ◦ balsamic drizzle porcini cream sauce ◦ balsamic drizzle
lobster pizza / 18 lobster pizza / 18
fresh lobster meat ◦ vidalia onion ◦ fines herbs ◦ fresh lobster meat ◦ vidalia onion ◦ fines herbs ◦
manchego cheese ◦ roasted garlic sauce

Desserts

Banana Cream  Cheesecake / 7.5

oreo cookie crust

Molten Chocolate Cake / 7.5

fresh whipped cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

 

Single Malt

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

Dessert Wine

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

 

Coffee & Tea

cappuccino /3.50 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

side $7
yukon gold mashers house made spätzle
truffle arancini creamed spinach
sweet potato short stack spaghetti squash
black chinese rice caribbean bok choy
israeli couscous braised carrots
jasmine rice root vegetables
sweet potato soufflé braised cabbage
fingerling potatoes brussels sprouts