Thyme's inventive menus are created by renowned chef John Kolar through years of working with the best in the industry. Take pleasure in the enjoyment of our award winning dishes while in the company of your friends. Enjoy flawlessly cooked food and drinks at sensible value, in a stimulating environment. Our gracious, resourceful and expert service team will ensure all of your desires are met promptly and adequately.
APPETIZERS
house-made porcini gnocchi - entree sautéed spinach and mushrooms porcini cream sauce ◦ balsamic drizzle
fire & ice - spice crusted seared ahi tuna ◦ udon noodles ◦ cucumber ◦ mango ◦ spicy teriyaki dressing ◦ wasabi sorbet
bacon and eggs - house cured pork belly ◦ 5:10 poached egg ◦ butternut squash puree ◦ port wine fig compote
chipotle cream steamed mussels - prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce focaccia bread ◦ cilantro
seared Hudson valley fois gras - honey saffron poached pear sourdough crustini ◦ micro green salad ◦ chestnut parsnip puree
lobster pizza - lump lobster meat ◦ caramelized cippolini onions ◦ manchego cheese ◦ chervil
braised short rib ravioli - butternut squash and brussels sprout leaves ◦ veal cream sauce
chef’s soup of the day
SALADS
roasted beet salad - diced golden and red beets ◦ feta cheese ◦ chicory salad ◦ pine nuts ◦ citrus segments ◦ raspberry red wine vinaigrette
mixed greens salad - crispy prosciutto ◦ shaved pecorino romano ◦ balsamic vinaigrette
caesar salad - chopped romaine ◦ parmesan tuile ◦ croutons balsamic red onions ◦fried capers ◦creamy caesar dressing
warm mushroom salad - sautéed wild and domestic mushrooms goat cheese mousse ◦ frisse and arugula salad ◦ candied walnuts ◦ sherry vinaigrette
ENTREES
macadamian nut crusted grouper - black chinese rice ◦ vegetable spring roll pineapple buerre blanc
cedar plank salmon - spoon corn bread ◦ broccoli rabe cilantro lime compound butter
pan seared sea scallops - sweet potato risotto ◦ tomato ragout white balsamic glaze
seared red snapper - spanish rice ◦ asparagus vera cruze sauce
grilled hanger steak - green beans ◦ onion compote ◦ spaetzel ◦ roasted shallot veal demi sauce
pan roasted thyme chicken - crispy boneless chicken ◦ maple glazed root vegetables ◦ yukon gold mashers ◦ roasted chicken jus
grilled filet mignon - braised swiss chard with bacon potato gratin ◦ cabernet reduction sauce
slow braised lamb shank - citrus ricotta soft polenta ◦ sautéed spinach ◦ lamb jus
fire roasted pork chop - brussels sprouts and bacon ◦ orzo mac and cheese ◦ rosemary pork jus
seafood diablo - grouper ◦ snapper ◦ shrimp ◦ sea scallops mussels ◦ spicy tomato pepper sauce ◦ roasted red pepper fettuccini
WOOD FIRED PIZZAS
Margherita- basil pesto, sliced tomato, mozzarella
Sausage and four cheese- house made Italian sausage, 4 cheese blend, white garlic sauce
Salami- salami, melted leeks, confit tomatoes, pecorino, herb oil
Veggie- roasted and marinated vegetables, san marzano tomato sauce, provolone
Lobster- roasted garlic, caramelized cippolinis, manchengo cheese, chervil
Pepperoni, sausage or cheese pizza– meat san marzano sauce, cheese blend
BURGERS W/ FRIES
Plain or with cheese– bun burger, lettuce, tomato, onion, house sauce
Stuffed- Portobello mushrooms, swiss cheese, caramelized onions, lettuce, tomato, garlic Mayo
Big popper- cheddar-cheese spread, chipotle aioli, roasted green chilis, cole slaw
Bacon burger- ground bacon and beef burger, tomato jam, bacon aioli, brie, arugula
Bret’s gone south- black bean and tomato salsa, chipotle cheddar, avocado mayo
Chef’s Choice- Thyme steak sauce, cheddar cheese, onion rings, bacon strips
SANDWICHES W/ FRIES
Triple grilled cheese- smoked gouda, ,fontina, cheddar sourdough bread
Smoked pulled pork- juicy pork shoulder, piedmont-style sauce, vinegar slaw, House pickles
HOT APPETIZERS
Thyme wings- choice of house sauce or sweet and spicy asian 8 pcs
Kraut balls- Sauerkraut with ham and corned beef, honey mustard dipping sauce
Smoked provolone cheese sticks- panko breaded smoked provolone, red sauce
Garage fries- hand cut fries, pulled pork, shredded cheddar, jalapenos, bacon bits, herbed sour cream
Stuffed peppers- Italian sausage, fontina cheese, san marzano red sauce
Fried pizza bites- spinach and ricotta filling
Desserts
caramel banana cheesecake - caramel sauce ◦ brulée banana
molten chocolate cake - vanilla ice cream ◦ raspberry sauce ◦ tuile
classic vanilla bean crème brulee - fresh berries
homemade ice cream trio
Coffees
- french press
- coffee
- hot tea
- cappuccino
- espresso
- café mocha
- café latte
dessert wines
- pocas pink rosé porto (por) over ice w/ orange slice
- yalumba antique tawny port (aus)
- warre’s late bottled vintage port (por)
- fonseca bin 27 port (por)
- frost bitten ice riesling (wa)
- debonne vidal ice wine (oh)
single malts
- cragganmore 12 yr
- macallan 12 yr
- oban
- dalwhinnie 15yr
- talisker 10 yr
- glenlivit 12 yr
SPECIALTY DRINKS & MARTINIS
cocktail “thyme”- refreshing combination of beefeater gin, black raspberry liquor, fresh lime and ginger-ale, poured over ice
pear cosmopolitan, one of our signature martinis- absolut pear, triple sec, rose’s lime & white cranberry juice
the vesper martini- two parts vodka, one part gin one part lillet french apperitif
dirty gerti martini- absolute peppar, clamato juice, olive juice tobasco and cornichon (pickle) garnish
kryptonite martini- malibu rum, midori melon, pineapple juice
french martini- vanilla vodka, raspberry liquor, pineapple juice lemon twist
italian surfer martini- malibu coconut rum, amaretto, cranberry and pineapple juice
electric blue lemon cocktail- blueberry vodka, fresh lemon juice blue curacao and 7up over ice
comfort zone martini- southern comfort, pineapple rum, vanilla vodka, and splash of cranberry juice
smashed orange- orange vodka, muddled fresh orange slices, triple sec and white cranberry
WHITE WINES
rif pinot grigio (italy)
sea glass riesling (CA)
promised land unwooded chard (AU)
cline chardonnay (CA)
clos du bois chardonnay (CA)
conundrum white blend (CA)
secret coast sauvignon blanc (NZ)
castoro cellars white zinfandel (CA)
RED WINES
contado mankas cabernet sauvignon (CA)
hahn cabernet sauvingnon (CA)
lyeth merlot (CA)
klinker brick old vine zinfandel (CA)
jargon, pinot noir (CA)
a to z pinot noir (OR)
fog hill meritage (CA)
handcraft petit syrah (CA)
allamend mallbec mendoza (AR)
HALF BOTTLES
sonoma cutrer chard (CA)
l’ecole merlot (WA)
merryvale “starmont” cabernet (CA)
norman “monster” zin (CA)