Five Course wine dinner Wednesday March 1st

Five course Wine dinner featuring wines from the French Wine maker Jean-Charles Boisset collection.

Executive Chef and Owner John Kolar will be pairing foods with  wines from  Buena Vista, Raymond Estates, Lythe, and DeLoach wineries. 

Cost is $70. per person tax and gratuity not included. 

Dinner begins at 7:00, with bar and apps starting at 6:00pm

Call 330 764 4114 for reservations.

Seating in the fine dining, bar and lounge area.