Five Course wine dinner Wednesday March 1st
Five course Wine dinner featuring wines from the French Wine maker Jean-Charles Boisset collection.
Executive Chef and Owner John Kolar will be pairing foods with wines from Buena Vista, Raymond Estates, Lythe, and DeLoach wineries.
Cost is $70. per person tax and gratuity not included.
Dinner begins at 7:00, with bar and apps starting at 6:00pm
Call 330 764 4114 for reservations.
Seating in the fine dining, bar and lounge area.