Daily Specials

~Mother's Day May 9th~
3 course dine in set menu ~ $35 per person
reservations only - 11am-3pm
~first course~
eggs benedict
~or~
stuffed french toast
~or~
omelets to order
western style - spinach, tomato and feta - ham and cheese
~second course~
fresh shrimp cocktail
~or~
mixed green salad with strawberries, candied almonds, feta cheese and strawberry balsamic dressing
~or~
chicken dumpling soup
~main course~
prime rib with yukon gold mashed potatoes and asparagus ($8 surcharge)
~or~
chicken marsala with egg noodles and green beans and bacon
~or~
salmon with roasted baby carrots, rice pilaf and beurre blanc sauce
We will also be doing a take and bake carryout menu ~ dinner for two $55
available for pickup 11am to 3pm
call 330-764-4114 to schedule your preferred pick up time
deadline for ordering 4pm Friday, May 8th
fresh shrimp cocktail
~and~
mixed green salad with strawberries, candied almonds, feta cheese and strawberry balsamic dressing
~and~
fruit ambrosia salad
~and choose between~
walnut crusted pork tenderloin ~or~ chicken marsala
~with~
rice pilaf and fresh spring vegetable medley