Events

~Mother's Day May 9th~

3 course dine in set menu ~ $35 per person

reservations only - 11am-3pm

~first course~

eggs benedict

~or~

stuffed french toast

~or~

omelets to order

western style - spinach, tomato and feta - ham and cheese

~second course~

fresh shrimp cocktail

~or~

mixed green salad with strawberries, candied almonds, feta cheese and strawberry balsamic dressing

~or~

chicken dumpling soup

~main course~

prime rib with yukon gold mashed potatoes and asparagus ($8 surcharge)

~or~

chicken marsala with egg noodles and green beans and bacon

~or~

salmon with roasted baby carrots, rice pilaf and beurre blanc sauce

We will also be doing a take and bake carryout menu ~ dinner for two $55

available for pickup 11am to 3pm

call 330-764-4114 to schedule your preferred pick up time

deadline for ordering 4pm Friday, May 8th

fresh shrimp cocktail

~and~

mixed green salad with strawberries, candied almonds, feta cheese and strawberry balsamic dressing

~and~

fruit ambrosia salad

~and choose between~

walnut crusted pork tenderloin ~or~ chicken marsala

~with~

rice pilaf and fresh spring vegetable medley