Entrées

Macadamia Nut Crusted Grouper / 30

black chinese rice ◦ vegetable spring roll ◦ pomegranate beurre blanc

Cedar Plank Salmon / 25

fire roasted faroe island salmon ◦ sweet potato pancake short stack ◦ spaghetti squash  °  cranberry compote

Pan Seared Scallops  / 28.5

apple cider risotto with sweet potatoes ◦ sweet potato gaufrette  °  apple onion relish

Linguine with Clam Sauce / 25

steamed little neck clams ° pancetta ° Ohio city spinach and egg linguine ° chopped clam and white wine sauce

Braised Lamb Shank / 26

butternut squash puree ° brussels sprouts and bacon ° lamb jus

Fire Roasted Pork Chop / 24

braised green cabbage and apples ◦ pistachio crusted sweet potato souffle ◦ roasted apple pork jus

Grilled Hanger Steak / 28

green beans and onion compote ◦ rosemary-parmesan pommes frites ◦ shallot maple and bourbon sauce

Grilled Filet Mignon / 34

sauteed broccoli rabe ◦ cheddar bacon potato croquettes ◦ cabernet reduction

Pan Roasted Thyme Chicken / 22

half crispy boneless chicken ◦ maple glazed roasted root vegetables  ◦ yukon gold mashers ◦ roasted chicken jus

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Salads

Mixed Greens Salad /  7.5

mixed field greens ◦ julienne apples   ◦ toasted pumpkin seeds ° apple cider vinaigrette

Caesar Salad /  8.5

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Warm Mushroom Salad / 8.5

sauteed shitake and oyster mushrooms ° frisee salad ° candied walnuts ° raspberry-walnut vinaigrette

Poached Pear Salad / 9

orange cabernet wine poached pear ◦ arugula and endive ◦ humboldt fog cheese ° orange infused white balsamic vinaigrette ° house crackers

Appetizers

House Cured Pork Belly / 12.5

shaved brussles sprout, cranberry and sweet potato salad ◦ bourbon-bacon caramel sauce

Butternut Squash Ravioli/ 12

goat cheese and butternut squash filling ° smoked gouda cream sauce ° pomegranate seeds ° fresh sage

Lobster pizza / 15

fresh lobster meat  ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs

Shrimp and Grits  / 13

sauteed gulf shrimp ◦ creamy white cheddar grits ◦ tasso ham ° creole sauce

Chipotle Cream Steamed Mussels / 14

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦  focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

Duck Confit / 13

slow braised duck leg ° crispy noodle "mee crob" ° apricot glaze ° sweet and sour drizzle

wild mushroom strudel   / 12

sauteed wild mushrooms, goat cheese and caramelized onions ° crispy phylo dough ° tomato confit ° arugula

 

Chef’s Soup of The Day /  6

Desserts

Lemon Blueberry  Cheesecake / 7.5

blueberry compote ° crumbled graham cracker

Peanut Butter Cup Bomb / 7

chocolate creme anglaise ◦ chopped peanuts

Molten Chocolate Cake / 7.5

vanilla ice cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

Homemade Ice Cream Trio / 6.5

Homemade Ice Cream Sundae / 6

Single Malt

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

Dessert Wine

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

 

Coffee & Tea

cappuccino /3.50 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

black chinese rice

cheddar bacon potato croquettes

sweet potato soufffle

apple cider risotto

rosemary parmesan pommes frites

youkon gold mashers

vegetable spring rolls

brussles sprouts and bacon

green beans and onion compote

braised green cabbage and apples

maple glazed roasted root vegetables

sauteed broccoli rabe