Entrées

Macadamia Nut Crusted Grouper / 30

black chinese rice ◦ vegetable spring roll ◦ pomegranate beurre blanc ◦ pomegranate seeds

Cedar Plank Salmon / 24

fire roasted faroe island salmon ◦  apple fritters ◦ spaghetti squash  ° sage cranberry compound butter

Pan Seared Sea Scallops / 28.5

sweet potato and parsnip puree ◦ shaved brussel sprout salad ◦crispy pork belly  ° apple red onion relish

Pan roasted rainbow trout / 22

Mediterranean couscous ° artichoke, braised tomatoes and spinach ° baba ganoush ° red pepper coulis ° imported finishing EVOO

Fire Roasted Pork Chop / 24

coconut crusted sweet potato souffle ◦braised green cabbage and honey crisp apples ◦ roasted apple pork jus 

Grilled delmonico steak / 30

smashed red skin potato gratin ◦ grilled mushrooms and onion ◦ maitre d'butter

Grilled Filet Mignon / 34

creamy parmesan risotto ◦ sauteed broccoli rabe with pepper flakes and garlic ◦ cabernet reduction

Pan Roasted Thyme Chicken / 22

half crispy boneless chicken ◦ maple glazed root vegitables  ◦ yukon gold mashers ◦ roasted chicken jus

Braised lamb shank / 26

curried carrot puree ° pan roasted brussels sprouts and bacon ° lamb jus ° gremolata 

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Salads

 

Mixed Greens Salad /  7.5

mixed field greens ◦ julienne apples  ◦ candied pumpkin seeds ° apple cider vinaigrette 

Caesar Salad /  8.5

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Warm Mushroom   Salad / 8

sauteed shitake and oyster mushrooms   ◦ frisés salad ◦ blueberry gastrique sauce ° peccorino romano cheese ° pancetta ° honey sherry vinaigrette

Roasted Beet Salad / 8

red beet tartare ◦ sliced red and golden beets ◦ arugula salad ◦ goat cheese croquette ° orange cardamon vinaigrette

Appetizers

 

Baked Brie / 11

puff pastry wrapped  brie  ◦ orange marmalade ◦ candied almonds

Charcuterie Plate / 13

housemade country terrine ◦ pork rillette ° dried cured meats ◦ cranberry shallot compote ° dried fruit mostarda ° crustini

Lobster pizza / 15

fresh lobster meat  ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs

Rabbit "open" ravioli / 12

braised rabbit ◦ wild mushroom pasta ◦ sauteed mushrooms °  sour cream sauce ° carrot foam

Chipotle Cream Steamed Mussels / 13

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦  focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

Shrimp and Grits /12.5

sauteed gulf shrimp ° creamy white cheddar grits ° andouille sausage ° creole sauce

Beef Tartare  / 13

chopped beef tenderloin ° 5:10 egg ° grainy mustard aioli ° house made smoked siracha ° fresh potato chips

 

Chef’s Soup of The Day /  6

 

Desserts

 

Lemon Poppy seed Goat Cheese Cheesecake / 7.5

blueberry basil compote

Strawberry Shortcake / 7

angel food cake ◦ fresh strawberries ° chantilly cream 

Molten Chocolate Cake / 7.5

vanilla ice cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

Homemade Ice Cream Trio / 6.5

Homemade Ice Cream Sundae / 6

 

Single Malt

 

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

 

Dessert Wine

 

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

nicolas sauternes half bottle '06(FR) / 30

 

Coffee & Tea

 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

maple glazed root vegitables                 sauteed broccoli rabe

mediterranean couscous                       apple fritters

black chinese rice                                     mashers

brussels sprouts  with bacon                 sauteed broccoli rabe

sweet potato and parsnip puree           vegetable spring roll (2)

smashed red skin potato gratin           sweet potato souffle