Entrées
Macadamia Nut Crusted Grouper / 30
black chinese rice ◦ vegetable spring roll ◦ cherry reduction ◦ cherry salsa
Cedar Plank Salmon / 25
fire roasted faroe island salmon ◦ corn fritters ◦ cold bean salad ° grainy mustard vinaigrette ° sun dried tomato basil butter
Pan Seared Scallops / 28.5
corn risotto ◦ peach chutney ° tasso ham ° pea tendril and corn shoot salad
Summer Shrimp pasta / 27
ohio city spicy lime cilantro linguini ° shrimp ° chorizo sausage ° roasted red peppers ° squash and zucchini °tequila lime and chili cream sauce
Pan Seared Ruby Red Trout / 22
julienne summer vegetables ° parmesan-rosemary roasted fingerling potatoes ° lemon sun dried tomato beurre blanc
Fire Roasted Pork Chop / 24
pork belly orzo mac and cheese ◦ grilled asparagus ◦ roasted apple pork jus
Grilled Delmonico steak / 32
house steak rub ◦ warm german potato salad ◦ maître d'butter
Grilled Filet Mignon / 34
chef's garden baby squash ◦ portobello fries ◦ cabernet reduction
Pan Roasted Thyme Chicken / 22
half crispy boneless chicken ◦ succotash ◦ yukon gold mashers ◦ roasted chicken jus
BBQ Short Rib / 26
slow braised short ribs ° house bbq glaze ° cheddar jalapeno soft polenta ° crispy thin rings
Seafood Diablo / 24
grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini
Salads
Mixed Greens Salad / 7.5
mixed field greens ◦ fresh blueberries ◦ toasted sunflower seeds ° blueberry crusted goat cheese ° lemon poppy seed vinaigrette
Caesar Salad / 8.5
chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing
Heirloom Tomato Salad / 8.5
fresh mozzarella and parmesan omelet ° kalamata olive vinaigrette ° basil oil
Fresh Summer Melon Salad / 8
grilled haloumi cheese ◦ assorted melons ◦ prosciutto and watercress ° orange cantaloupe sauce ° citrus yogurt dressing ° Olive Tap blueberry balsamic vinegar
Appetizers
Crab Cake trio / 12
three southern style crabcakes ◦ jicama and avocado salad ◦ smoked jalapeno relish ° green chili aioli
Fresh Figs and Blue Cheese/ 13
prosciutto wrapped figs ◦ moody blue smoked blue cheese ° sauteed tri color peppers and panchetta ° sweet sour sauce
spicy honey drizzle ° pickled lotus root
Lobster pizza / 15
fresh lobster meat ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs
Thai Salad Wraps / 12
grilled marinated chicken ◦ baby romaine lettuce ◦ carrots ° cucumber ° peanuts ° pinapple thai chili sauce
Chipotle Cream Steamed Mussels / 13
prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦ focaccia bread ◦ cilantro
House-Made Porcini Gnocchi / 12 / entrée 22
sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle
Beef Tartar / 13
5:10 egg ° house crackers ° red onion , capers, and cornichons ° horseradish-mustard aioli ° siracha
Coconut Shrimp / 12.5
large gulf shrimp ° coconut tempura ° mixed greens ° mango coconut curry sauce
Chef’s Soup of The Day / 6
Desserts
Lemon Blueberry Cheesecake / 7.5
blueberry compote ° crumbled graham cracker
Peanut Butter Cup Bomb / 7
chocolate creme anglaise ◦ chopped peanuts
Molten Chocolate Cake / 7.5
vanilla ice cream ◦ raspberry sauce ◦ tuile
Classic Vanilla Bean Crème Brulee / 6.5
fresh berries
Homemade Ice Cream Trio / 6.5
Homemade Ice Cream Sundae / 6
Single Malt
ardbeg 10 yr / 10
mcallan 12 yr / 10
oban / 12
talisker 10 yr / 9
glenlevit 12 yr / 8
Dessert Wine
warre's otima 10 tawny port (POR) / 10
warre's late bottled vintage port (POR) / 10
fonseca bin 27 port (POR) / 7
frost bitten ice reisling (WA) / 7
debonne vidal ice wine (OH) / 10
Coffee & Tea
cappuccino /3.50
french press / 6
coffee / 2.5
a mighty leaf hot tea / 3
Sides
orzo mac and cheese julienne vegetables
fingerling potatoes grilled asparagus
black chinese rice mashers
warm german potato salad succotash
cold bean salad vegetable spring roll (2)
corn fritters portobello fries