dinner menu

Macadamia Nut Crusted Grouper / 30

black chinese rice ◦ vegetable spring roll ◦ pomegranate beurre blanc

Cedar Plank Salmon / 25

fire roasted faroe island salmon ◦ sweet potato pancake short stack ◦ spaghetti squash ° cranberry compote

Pan Seared Scallops / 28.5

apple cider risotto with sweet potatoes ◦ sweet potato gaufrette ° apple onion relish

Linguine with Clam Sauce / 25

steamed little neck clams ° pancetta ° Ohio city spinach and egg linguine ° chopped clam and white wine sauce

Braised Lamb Shank / 26

butternut squash puree ° brussels sprouts and bacon ° lamb jus

Fire Roasted Pork Chop / 24

braised green cabbage and apples ◦ pistachio crusted sweet potato souffle ◦ roasted apple pork jus

Grilled Hanger Steak / 28

green beans and onion compote ◦ rosemary-parmesan pommes frites ◦ shallot maple and bourbon sauce

Grilled Filet Mignon / 34

sauteed broccoli rabe ◦ cheddar bacon potato croquettes ◦ cabernet reduction

Pan Roasted Thyme Chicken / 22

half crispy boneless chicken ◦ maple glazed roasted root vegetables ◦ yukon gold mashers ◦ roasted chicken jus

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Mixed Greens Salad / 7.5

mixed field greens ◦ julienne apples ◦ toasted pumpkin seeds ° apple cider vinaigrette

Caesar Salad / 8.5

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Warm Mushroom Salad / 8.5

sauteed shitake and oyster mushrooms ° frisee salad ° candied walnuts ° raspberry-walnut vinaigrette

Poached Pear Salad / 9

orange cabernet wine poached pear ◦ arugula and endive ◦ humboldt fog cheese ° orange infused white balsamic vinaigrette ° house crackers

House Cured Pork Belly / 12.5

shaved brussles sprout, cranberry and sweet potato salad ◦ bourbon-bacon caramel sauce

Butternut Squash Ravioli/ 12

goat cheese and butternut squash filling ° smoked gouda cream sauce ° pomegranate seeds ° fresh sage

Lobster pizza / 15

fresh lobster meat ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs

Shrimp and Grits / 13

sauteed gulf shrimp ◦ creamy white cheddar grits ◦ tasso ham ° creole sauce

Chipotle Cream Steamed Mussels / 14

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦ focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

Duck Confit / 13

slow braised duck leg ° crispy noodle "mee crob" ° apricot glaze ° sweet and sour drizzle

wild mushroom strudel / 12

sauteed wild mushrooms, goat cheese and caramelized onions ° crispy phylo dough ° tomato confit ° arugula

Chef’s Soup of The Day / 6

Entrées

Salads

Appetizers

Desserts

Single Malt

Dessert Wine

Coffee & Tea

Sides