Entrées

Macadamia Nut Crusted Grouper / 30

black chinese rice ◦ vegetable spring roll ◦ blood orange beurre blanc ◦ orange segments

Cedar Plank Salmon / 24

fire roasted faroe island salmon ◦  crispy long stem artichokes ◦ cold heirloom tomato salad ◦ red wine vinaigrette ° sun dried tomato basil butter

Pan Seared Sea Scallops / 28.5

citrus infused soft polenta ◦ caramelized fennel ◦crispy pork belly  ° orange mojo sauce

Scampi "Cioppino" / 28

sauteed shrimp ◦ clams ◦ mussels ° fresh fish ° tomato fennel broth ° grilled crustini

Fire Roasted Pork Chop / 24

white cheddar twice baked red skin potatoes ◦ succotash ◦ roasted pork jus 

Korean bbq short ribs / 22

grilled short ribs ◦ pineapple stir fried rice ◦ kimchi fried vegetables

Grilled Filet Mignon / 34

cheddar potao croquettes ◦ glazed baby carrots ◦ cabernet reduction

Pan Roasted Thyme Chicken / 22

half crispy boneless chicken ◦ ratatouille  ◦ yukon gold mashers ◦ roasted chicken jus

Grilled Hanger Steak / 28

house made tater tots ° smoked siracha bbq ° grilled asparagus 

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Salads

 

Mixed Greens Salad /  7.5

mixed field greens ◦ fresh blackberries  ◦ candied pecans ° white balsamic and basil vinaigrette 

Caesar Salad /  8.5

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Heirloom Tomato  Salad / 9

fresh mozzarella and parmesan omelet   ◦ kalamata olive vinaigrette ◦ basil oil

Fresh Summer Melon salad / 8.5

grilled haloumi cheese ◦ assorted melons ◦ arugula and watercress salad ◦ citrus yogurt dressing ° olive tap's blueberry vinegar

Appetizers

 

Fresh Figs and Brie / 12

prosciutto wrapped figs ◦ brie cheese fondue ◦ candied walnuts ◦ frisée ° thyme honey drizzle

Coconut Shrimp / 13

four large shrimp ◦ coconut tempura ° jicama salad ◦ mango coconut curry sauce

Lobster pizza / 15

fresh lobster meat  ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs

Thai Salad Wraps / 11

grilled marinated chicken ◦ butter lettuce ◦   pickled carrots ° cucumber ° peanuts ° pineapple thai chili sauce

Chipotle Cream Steamed Mussels / 13

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦  focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

Italian Sausage ravioli /10.5

sausage and parmesan cheese filling ° pancetta ° parsley ° carbonara sauce

Scallop Ceviche  / 12

citrus marinade ° watermelon radish ° pickled turnip ° wakame seaweed salad ° chili oil

 

Chef’s Soup of The Day /  6

 

Desserts

 

Lemon Poppy seed Goat Cheese Cheesecake / 7.5

blueberry basil compote

Strawberry Shortcake / 7

angel food cake ◦ fresh strawberries ° chantilly cream 

Molten Chocolate Cake / 7.5

vanilla ice cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

Homemade Ice Cream Trio / 6.5

Homemade Ice Cream Sundae / 6

 

Single Malt

 

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

 

Dessert Wine

 

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

nicolas sauternes half bottle '06(FR) / 30

 

Coffee & Tea

 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

israeli couscous                                         grilled asparagus

spring risotto                                            vidalia onion rings

black chinese rice                                     mashers

green beans with bacon                          sauteed broccoli rabe

ratatoullie                                                  vegetable spring roll (2)

warm german potato salad                     corn spoon bread