Entrées

Almond Crusted Red Snapper / 27

arugula, quinoa and grapefruit salad ◦ black chinese rice ◦ citrus soft polenta ◦ peach chutney

Pan Seared Sea Scallops / 28

white cheddar grits ◦ andouille sausage  ◦ creole sauce ◦ fried green tomatoes

Cedar Plank Salmon / 25

sweet corn fritters ◦ heirloom panzanella salad ◦ warm maple syrup

Fire Roasted Halibut / 28

mediterranean style ◦ heirloom tomatoes ◦ capers, nicoise olives, xvoo and white wine ◦ flat bread ◦ green tomato marmalade

Fire Roasted Pork Chop / 24

corn spoon bread ◦ bbq green beans with bacon ◦ apple pork jus

Grilled Filet Mignon / 36

potato cheddar bacon croquettes ◦ grilled asparagus ◦ cabernet reduction sauce

Pan Roasted Thyme Chicken / 22

ratatouille ◦ yukon gold mashers ◦ roasted chicken jus

Grilled Delmonico steak / 32

patatas bravas ◦ grilled romaine ◦ chimichurri sauce

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Salads

Mixed Greens Salad /  7.5    ~with chicken $13  ~with salmon $15

mixed field greens ◦ black cherries ◦ blue cheese croutons ◦ black cherry vinaigrette

Caesar Salad /  8.5    ~with chicken $13  ~with salmon $15

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Greek Chicken Salad /11.5

grilled chicken ° kalamata olives ° cucumber ° pickled red onion ° feta cheese ° red wine vinaigrette ° chopped romaine

Steak Cobb Salad / 14

grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce

Grilled Salmon Salad / 12.5

grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette

Cashew Chicken Salad / 12

cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion

Appetizers

Rock Shrimp Noodle Bowl / 13.5

sauteed domestic rock shrimp ◦ napa cabbage, red onion and julienne carrots ◦ udon noodles ◦ soy-sweet chili sauce ◦ chopped peanuts

Imported Prosciutto di Parma Wrapped Fresh Figs / 12.5

sundried tomato and feta cheese polenta cake ◦ cherry-ruby port compote

Steamed Clams / 13

shallot, garlic, tomato and white wine sauce ◦ grilled garlic toast

House Cured Pork Belly and BBQ Smoked Kielbasa / 12

creamed corn sauce ◦ cold bean salad

Southern Style Crab Cake / 13

jicama, red pepper and avocado salad ◦ honey chili-lime vinaigrette ◦ green chili aioli

Chipotle Cream Steamed Mussels / 14

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦  focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

 

Chef’s Soup of The Day /  7 bowl ~ 15 Quart

Desserts

Banana Cream  Cheesecake / 7.5

oreo cookie crust

Molten Chocolate Cake / 7.5

fresh whipped cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

 

Single Malt

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

Dessert Wine

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

 

Coffee & Tea

cappuccino /3.50 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

$6 Each

white cheddar grits

sweet corn fritters

citrus soft polenta

patatas bravas

yukon mashers

corn spoon bread

panzanella salad

green beans with bacon

ratatouille

quinoa salad

grilled asparagus