Entrées

Macadamia Nut Crusted Grouper / 30

black chinese rice ◦ vegetable spring roll ◦ cherry reduction ◦ cherry salsa

Cedar Plank Salmon / 25

fire roasted faroe island salmon ◦ corn fritters ◦ cold bean salad  ° grainy mustard vinaigrette ° sun dried tomato basil butter

Pan Seared Scallops  / 28.5

corn risotto ◦ peach chutney  ° tasso ham ° pea tendril and corn shoot salad

Summer Shrimp pasta / 27

ohio city spicy lime cilantro linguini ° shrimp ° chorizo sausage ° roasted red peppers ° squash and zucchini °tequila lime and chili cream sauce

Pan Seared Ruby Red Trout / 22

julienne summer vegetables ° parmesan-rosemary roasted fingerling potatoes ° lemon sun dried tomato beurre blanc

Fire Roasted Pork Chop / 24

pork belly orzo mac and cheese ◦ grilled asparagus ◦ roasted apple pork jus

Grilled Delmonico steak / 32

house steak rub ◦ warm german potato salad ◦ maître d'butter

Grilled Filet Mignon / 34

chef's garden baby squash ◦ portobello fries ◦ cabernet reduction

Pan Roasted Thyme Chicken / 22

half crispy boneless chicken ◦ succotash  ◦ yukon gold mashers ◦ roasted chicken jus

BBQ Short Rib / 26

slow braised short ribs ° house bbq glaze ° cheddar jalapeno soft polenta ° crispy thin rings

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Salads

Mixed Greens Salad /  7.5

mixed field greens ◦ fresh blueberries   ◦ toasted sunflower seeds ° blueberry crusted goat cheese ° lemon poppy seed vinaigrette

Caesar Salad /  8.5

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Heirloom Tomato  Salad / 8.5

fresh mozzarella and parmesan omelet  ° kalamata olive vinaigrette ° basil oil

Fresh Summer Melon Salad / 8

grilled haloumi cheese ◦ assorted melons ◦ prosciutto and watercress  ° orange cantaloupe sauce ° citrus yogurt dressing ° Olive Tap blueberry balsamic vinegar

Appetizers

Crab Cake trio / 12

three southern style crabcakes  ◦ jicama and avocado salad ◦ smoked jalapeno relish ° green chili aioli

Fresh Figs and Blue Cheese/ 13

prosciutto wrapped figs ◦ moody blue smoked blue cheese ° sauteed tri color peppers and panchetta ° sweet sour sauce

spicy honey drizzle ° pickled lotus root

Lobster pizza / 15

fresh lobster meat  ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs

Thai Salad Wraps / 12

grilled marinated chicken ◦ baby romaine lettuce ◦ carrots ° cucumber ° peanuts ° pinapple thai chili sauce

Chipotle Cream Steamed Mussels / 13

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦  focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

Beef Tartar / 13

5:10 egg ° house crackers ° red onion , capers, and cornichons  ° horseradish-mustard aioli ° siracha

Coconut Shrimp  / 12.5

large gulf shrimp ° coconut tempura ° mixed greens ° mango coconut curry sauce

 

Chef’s Soup of The Day /  6

Desserts

Lemon Blueberry  Cheesecake / 7.5

blueberry compote ° crumbled graham cracker

Peanut Butter Cup Bomb / 7

chocolate creme anglaise ◦ chopped peanuts

Molten Chocolate Cake / 7.5

vanilla ice cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

Homemade Ice Cream Trio / 6.5

Homemade Ice Cream Sundae / 6

Single Malt

 

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

 

Dessert Wine

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

 

Coffee & Tea

cappuccino /3.50 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

orzo mac and cheese                                julienne vegetables

fingerling potatoes                                  grilled asparagus

black chinese rice                                     mashers

warm german potato salad                   succotash

cold bean salad                                        vegetable spring roll (2)

corn fritters                                     portobello fries