Carryout Entrées

Cedar Plank Salmon / 25

fire roasted westeros salmon ◦ potato pancakes ◦ roasted beet salad with cucumber and arugula

creamy red wine vinaigrette

Shrimp Pasta  / 24

ohio city lemon pepper linguine ◦  sauteed shrimp, cherry tomatoes and roasted red peppers

smoked chorizo sausage ° chipotle cream sauce sauce

Braised  Beef  Short ribs / 28

slow braised bone-in short ribs ° green beans and onion compote ° youkon gold mashers

veal jus

Fire Roasted Pork Chop / 24

braised green cabbage and apples ◦ pistachio crusted sweet potato souffle ◦ roasted apple pork jus

Grilled Delmonico Steak / 30

grilled mushrooms and onion ◦ house made garlic bread ◦ chili-lime butter

Grilled Filet Mignon / 34

braised carrots and onions ◦ mashed potatoes ◦ cabernet reduction

Pan Roasted Thyme Chicken / 22

half crispy boneless chicken ◦ maple glazed roasted root vegetables  ◦ yukon gold mashers ◦ roasted chicken jus

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Carryout Salads

Mixed Greens Salad /  7.5    ~with chicken $13  ~with salmon $15

mixed field greens ◦ fresh grapes   ◦ feta cheese ° lemon-honey vinaigrette

Caesar Salad /  8.5    ~with chicken $13  ~with salmon $15

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Greek Chicken Salad /11.5

grilled chicken ° kalamata olives ° cucumber ° pickled red onion ° feta cheese ° red wine vinaigrette ° chopped romaine

Steak Cobb Salad / 14

grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce

Grilled Salmon Salad / 12.5

grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette

Cashew Chicken Salad / 12

cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion

Carryout Appetizers

Bacon wrapped dates / 12

chorizo sausage and manchego cheese stuffing ◦ goat cheese ◦

chipotle apricot sauce

Lobster pizza / 15

fresh lobster meat  ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs

Shrimp and Grits  / 13

sauteed gulf shrimp ◦ creamy white cheddar grits ◦ tasso ham ° creole sauce

Chipotle Cream Steamed Mussels / 14

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦  focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

 

Chef’s Soup of The Day /  7 bowl ~ 15 Quart

Carryout Desserts

Banana Cream  Cheesecake / 7.5

oreo cookie crust

Molten Chocolate Cake / 7.5

fresh whipped cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

 

Single Malt

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

Dessert Wine

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

 

Coffee & Tea

cappuccino /3.50 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Carryout Sides

$6 Each

black chinese rice

cheddar soft polenta

sweet potato soufffle

potato pancakes

braised carrots and onions

youkon gold mashers

green beans and onion compote

braised green cabbage and apples

maple glazed roasted root vegetables

grilled mushrooms and onions