dinner menu

pan seared lake erie walleye / 26

julienne spring vegetables ◦ english peas ◦ lemon pepper gnocchi ◦ cream leek sauce

cedar plank salmon / 25

faroe island salmon ◦ squash rollatini filled with cheese ◦ ratatouille ◦ aged balsamic drizzle

macadamia nut crusted grouper / 30

carrot ginger purée ◦ warm shaved asparagus salad with walnuts and mint ◦ carrot reduction sauce

bbq smoked short ribs / 28

mexican street corn salad ◦ onion petals ◦ lime-cilantro crema

grilled filet mignon / 34

potato cheddar croquettes ◦ braised swiss chard and bacon ◦ cabernet reduction sauce

fire roasted pork chop / 24

corn spoon bread ◦ bbq green beans ◦ apple pork jus

pan roasted thyme chicken / 22

yukon gold mashers ◦ roasted baby carrots ◦ roasted chicken jus

spring pasta carbonara / 25

sautéed shrimp ◦ pancetta ◦ english peas ◦ ohio city lemon basil linguine ◦ egg parmesan sauce

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

mixed greens salad / 8 ~with chicken $13 ~with salmon $15

mixed field greens ◦ strawberries ◦ candied almonds ◦ strawberry vinaigrette

caesar salad / 9 ~with chicken $13 ~with salmon $15

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

warm asparagus salad / 10

imported prosciutto wrapped asparagus ◦ arugula and frisée salad ◦ black truffle vinaigrette ◦ shaved fontinella cheese

goat cheese beggars purse salad / 9

red jem lettuce ◦ strawberry-rhubarb compote ◦ broken balsamic vinaigrette

steak cobb salad / 14

grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce

grilled salmon salad / 12.5

grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette

cashew chicken salad / 12

cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion

four cheese agnolotti / 13

lemon infused four italian cheese filling ◦ pesto cream sauce ◦ toasted pine nuts

shrimp and avacado stack / 13.5

tempura shrimp ◦ avocado napolean-mango salsa ◦ guacamole ◦ crispy flour tortilla ◦ honey-chili sauce

korean bbq beef skewers / 12

jicama salad ◦ chopped peanuts ◦ fresh lime and peanut dressing ◦ hoisin drizzle

crispy long stem artichokes / 12.5

tomato confit ◦ roasted red pepper coulis ◦ apricot cherry and golden raisin mostarda

fire roasted burrata / 13

fresh mozzarella ◦ san marzano red sauce ◦ crispy flat bread ◦ mediterranean tapenade

chipotle cream steamed mussels / 14

prince edward island mussels ◦ tomato ◦ andouille sausage ◦ chipotle cream sauce ◦ focaccia bread ◦ cilantro

house-made porcini gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

chef’s soup of the day / 7 bowl ~ 15 quart

Entrées

Salads

Appetizers

Desserts

Single Malt

Dessert Wine

Coffee & Tea

Sides