dinner menu

Macadamia Nut Crusted Grouper / 30

black chinese rice ◦ vegetable spring roll ◦ pineapple reduction ◦ pineapple salsa

Cedar Plank Salmon / 24

fire roasted faroe island salmon ◦ shrimp spring roll ◦ wasabi mashed potatoes ° hoisin habanero sauce

Scallops jambalaya / 28.5

andouille sausage ◦ steamed rice ° creole sauce ° pickled okra, tomato and arugula salad ° corn bread croutons

Spring pasta / 29

ohio city lemon and basil linguini ° shrimp ° english peas, fiddlehead ferns, wild mushrooms and grape tomatoes ° brie cream sauce ° sundried tomato pesto

Pan Seared Lake Erie Walleye / 24

multi grain salad ° dried fruit ° pine nuts ° baby carrots ° lemon emulsion sauce

Fire Roasted Pork Chop / 24

green beans ◦ sauteed apples and dumplings ◦ roasted apple pork jus

Grilled Delmonico steak / 30

southwest steak rub ◦ roasted fingerling potatoes ◦ succotash

Grilled Filet Mignon / 34

grilled asparagus ◦ mushroom arancini ◦ cabernet reduction

Pan Roasted Thyme Chicken / 22

half crispy boneless chicken ◦ grilled ratatouille ◦ yukon gold mashers ◦ roasted chicken jus

Pan Roasted Rack of Lamb / 29

israeli couscous ° minted pearl onions ° chimichurri sauce

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Mixed Greens Salad / 7.5

mixed field greens ◦ sliced strawberries ◦ spiced pecans ° strawberry-white balsamic vinaigrette

Caesar Salad / 8.5

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Thyme Wedge Salad / 8

hard boiled egg ° bacon ° pickled red onion ° blue cheese ° chipotle french dressing

Warm Asparagus and Beet Salad / 8.5

prosciutto wrapped asparagus ◦ roasted beets ◦ baby arugula and frisee salad ° creamy pistachio vinaigrette ° shaved pecorino romano cheese

Baked Brie en Croûte / 12

imported brie cheese ◦ french baguette ◦ strawberry rhubarb compote ° house made granola ° balsamic drizzle ° micro basil

Seared Ahi / 13

crimson lentil and green peppercorn crusted ◦ chef's garden baby asian salad mix ° ponzu vinaigrette ° smoked egg emulsion

spicy honey drizzle ° pickled lotus root

Lobster pizza / 15

fresh lobster meat ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs

Deconstructed Stuffed Artichokes / 12

crispy breaded artichokes ◦ lemon infused goat cheese fondue ◦ tomato confit ° tapenade ° baby sorrel ° xvoo

Chipotle Cream Steamed Mussels / 13

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦ focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

Lobster Risotto / 14

lump lobster meat ° creamy risotto ° english peas, diced tomato and pamesan reggiano ° lobster butter ° pea tendrils

Sautéed Burgandy Escargot / 13

roasted garlic potato puree ° profiterole ° creamy basil pesto sauce ° roasted red pepper rouille

Chef’s Soup of The Day / 6

grilled ratatouille green beans

fingerling potatoes grilled asparagus

black chinese rice mashers

shrimp spring roll succotash

wasabi mashed potatoes vegetable spring roll (2)

multi grain salad mushroom arancini

Entrées

Salads

Appetizers

Desserts

Single Malt

Dessert Wine

Coffee & Tea

Sides