Entrées

Macadamia Nut Crusted Grouper / 30

black chinese rice ◦ vegetable spring roll ◦ blood orange beurre blanc ◦ orange segments

Cedar Plank Salmon / 24

fire roasted faroe island salmon ◦  corn spoon bread ◦ avocado, red onion, arugula salad ◦ ramp butter

Pan Seared Sea Scallops / 28.5

grilled corn and grapefruit salsa ◦ zucchini cakes ◦pork belly croutons ° sweet smoky siracha drizzle

Pan seared Lake Erie walleye / 24

israeli couscous with artichokes and mirepoix ◦ roasted red pepper hummus ◦ olive tapenade ° imported extra virgin olive oil

Fire Roasted Pork Chop / 24

warm german potato salad ◦ green beans and bacon ◦ smoke tomato- bourbon bbq sauce 

Boneless ribeye steak / 30

grilled asparagus ◦ sweet vidalia onion rings ◦ maître d' butter

Grilled Filet Mignon / 34

spring risotto, english peas, fresh herbs and parmesan cheese ◦ sauteed broccoli rabe ◦ cabernet reduction

Pan Roasted Thyme Chicken / 22

half crispy boneless chicken ◦ ratatouille  ◦ yukon gold mashers ◦ roasted chicken jus

Spring lobster pasta / 24

lobster tail meat ° spring vegetables ° lobster cream sauce ° pecorino cheese ° ohio city lemon pepper linguini 

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Salads

 

Mixed Greens Salad /  7.5

mixed field greens ◦ sliced strawberries  ◦ crumbled feta ◦ candied almonds ° white balsamic vinaigrette 

Caesar Salad /  8.5

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Warm asparagus and beet Salad / 8

frisée salad ◦ sauteed asparagus and pancetta ◦ roasted golden and red beets ◦ mandarin oranges ° orange-honey poppy seed vinaigrette

Goat cheese beggar purse salad / 8.5

walnut crusted goat cheese wrapped in phyllo ◦ blue berry-basil compote ◦ arugula salad ◦ brokien balsamic vinaigrette

 

Appetizers

 

Baked brie encroute / 12

brie cheese filled french baquette ◦ house granola ◦ strawberry rhubarb compote ◦ balsamic drizzle

Egg benedict / 11

smoked duck breast ◦ fresh buttermilk biscuit ° sunny side up quail egg ◦ orange marmalade

Lobster pizza / 15

fresh lobster meat  ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs

Southern style crab cake / 12.5

pan seared lump crab meat ◦ watercress salad ◦ grapefruit segments °  pickled carrots ° green goddess salad dressing ° red pepper rouille

Chipotle Cream Steamed Mussels / 13

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦  focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

Four cheese ravioli /10.5

goat cheese,pecorino, ricotta, and smoked gouda filling, lemon zest and herb infused ° pesto cream sauce

Beef tartare  / 13

chopped beef tenderloin ° capers ° shallots ° anchovy ° dijon mustard vinaigrette ° 5:10 egg ° garlic grilled crustini ° roasted garlic dijon aioli

 

Chef’s Soup of The Day /  6

 

Desserts

 

Turtle Cheesecake / 7.5

caramel cheesecake ◦ chocolate ganache ° pecans ° caramel-chocolate sauce

Lemon berry parfait / 7

lemon pound cake ◦ lemon curd ◦ fresh berry compote ° chantilly cream 

Molten Chocolate Cake / 7.5

vanilla ice cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

Homemade Ice Cream Trio / 6.5

Homemade Ice Cream Sundae / 6

 

Single Malt

 

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

 

Dessert Wine

 

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

nicolas sauternes half bottle '06(FR) / 30

 

Coffee & Tea

 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

israeli couscous                                         grilled asparagus

spring risotto                                            vidalia onion rings

black chinese rice                                     mashers

green beans with bacon                          sauteed broccoli rabe

ratatoullie                                                  vegetable spring roll (2)

warm german potato salad                     corn spoon bread