Entrées
Pan Seared Walleye / 26
spaghetti squash and red peppers ◦ sweet potato gnocchi ◦ cream leek sauce
Pan Seared Sea Scallops / 28
apple cider risotto with diced sweet potatoes ◦ apple onion relish ◦ sweet potato gaufrettes
Cedar Plank Salmon / 25
westeros salmon ◦ braised fennel and leeks ◦ shallot-cranberry compote ◦ potato cakes ◦ herbed sour cream
Pan Seared Grouper / 30
black chinses rice ◦ vegetable spring roll ◦ buerre blanc sauce
Grilled Filet Mignon / 36
braised swiss char and bacon ◦ scalloped potatoes ◦ cabernet reduction sauce
Grilled Hanger Steak / 32
creamed spinach souffle ◦ twice baked potatoes ◦ shallot-bourbon demi sauce
Pan Roasted Thyme Chicken / 22
maple glazed root vegetables ◦ yukon gold mashers ◦ roasted chicken jus
Fire Roasted Pork Chop / 24
sweet potato soufflé ◦ braised green cabbage and onion ◦ "geigs" honey crisp onions ◦ apple pork jus
Braised Lamb Shank / 28
house made spätzle ◦ sautéed brussels sprouts and bacon ◦ lamb jus ◦ gremolata
Seafood Diablo / 24
grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini
Salads
Mixed Greens Salad / 7.5 ~with chicken $13 ~with salmon $15
mixed field greens ◦ julienne apple ◦ candied pumpkin seeds ◦ apple cider vinaigrette
Caesar Salad / 8.5 ~with chicken $13 ~with salmon $15
chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing
Warm Spinach Salad / 8.5
baby spinach ◦ bacon and onion compote ◦ hard boiled egg ◦ whiskey balsamic vinaigrette
Thyme Wedge Salad / 8
iceberg lettuce ◦ bleu cheese ◦ bacon ◦ pickled red onion ◦ hard boiled egg ◦ chipotle french dressing
Steak Cobb Salad / 14
grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce
Grilled Salmon Salad / 12.5
grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette
Cashew Chicken Salad / 12
cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion
Appetizers
Rock Shrimp Noodle Bowl / 13.5
sautéed domestic rock shrimp ◦ napa cabbage, red onion and julienne carrots ◦ udon noodles ◦ soy-sweet chili sauce ◦ chopped peanuts
Butternut and Goat Cheese Agnolotti / 12.5
smoked gouda and sage cream sauce ◦ pancetta ◦ roasted butternut squash ◦ pomegranate seeds
Baked Brie en Croûte / 13
french baguette ◦ apple walnut and raisin compote ◦ cranberry drizzle
Spanish Egg / 12
soft boiled egg ◦ chorizo sausage ◦ guacamole ◦ radish slaw ◦ sriracha aioli
Chipotle Cream Steamed Mussels / 14
prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦ focaccia bread ◦ cilantro
House-Made Porcini Gnocchi / 12 / entrée 22
sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle
Chef’s Soup of The Day / 7 bowl ~ 15 Quart
Desserts
Banana Cream Cheesecake / 7.5
oreo cookie crust
Molten Chocolate Cake / 7.5
fresh whipped cream ◦ raspberry sauce ◦ tuile
Classic Vanilla Bean Crème Brulee / 6.5
fresh berries
Single Malt
ardbeg 10 yr / 10
mcallan 12 yr / 10
oban / 12
talisker 10 yr / 9
glenlevit 12 yr / 8
Dessert Wine
warre's otima 10 tawny port (POR) / 10
warre's late bottled vintage port (POR) / 10
fonseca bin 27 port (POR) / 7
frost bitten ice reisling (WA) / 7
debonne vidal ice wine (OH) / 10
Coffee & Tea
cappuccino /3.50
french press / 6
coffee / 2.5
a mighty leaf hot tea / 3
Sides
$6 Each
apple cider risotto
sweet potato gnocchi
potato cakes
jasmine rice
scalloped potatoes
twice baked potatoes
house made spätzle
yukon gold mashers
sweet potato soufflé
spaghetti squash and red pepper
braised fennel and leeks
creamed spinach soufflé
brussels sprouts
braised cabbage
maple glazed root veg