Entrées
pan seared sea scallops / 32
poblano and corn risotto ◦ house smoked pork belly ◦ peach chutney ◦ smoked tomato bbq sauce
*cedar plank salmon / 26
sweet corn fritters ◦ cold bean salad with pickled red onion and grainy mustard vinaigrette
fire roasted halibut / 30
mediterranean style ◦ heirloom tomatoes ◦ capers, niçoise olives, xvoo and white wine ◦ flat bread ◦ green tomato marmalade green tomato marmalade
macadamia nut crusted grouper / 30
black chinese rice ◦ vegetable spring roll ◦ buerre blanc
seafood diablo / 26
salmon ◦ halibut ◦ shrimp ◦ grouper ◦ scallops ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccine
stuffed sole / 28
crabmeat stuffed sole ◦ cilantro-lime jasmine rice ◦ pineapple-arugula salad ◦ mango coconut curry sauce
*grilled filet mignon / 42
cheddar potato croquettes ◦ grilled asparagus ◦ cabernet reduction sauce
*fire roasted pork chop / 24
corn spoon bread ◦ bbq green beans ◦ apple pork jus apple pork jus
pan roasted thyme chicken / 22
yukon gold mashers ◦ roasted ratatouille ◦ roasted chicken jus roasted chicken jus
grilled veal chop / 34
papas bravas ◦ grilled vegetable and boursin cheese terrine ◦ chimichurri sauce
bbq smoked short ribs / 30
mexican street corn salad ◦ crispy onion straws ◦ lime-cilantro crema lime-cilantro crema
Salads
mixed greens salad / 8 ~with chicken $13 ~with salmon $15
mixed field greens ◦ herb goat cheese ◦ crustini ◦ fresh blueberries ◦ lemon blueberry vinaigrette
caesar salad / 9 ~with chicken $13 ~with salmon $15
chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing
fresh melon and halloumi salad / 9.50
local melons ◦ imported italian prociutto ◦ grilled halloumi cheese ◦ citrus yogurt dressing ◦ watercress and frisée greens
heirloom tomato salad / 10
fresh mozzarella and parmesan "omelette" ◦ heirloom tomatoes ◦ kalamata vinaigrette
steak cobb salad / 15
grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce
grilled salmon salad / 13.5
grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette
cashew chicken salad / 13
cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion
Appetizers
shrimp noodle bowl / 15
sautéed domestic rock shrimp ◦ napa cabbage, red onion and julienne carrots ◦ udon noodles ◦ soy-sweet chili sauce ◦ chopped peanuts
roasted stuffed poblano pepper / 13.5
beef barbacoa and chihuahua cheese filling ◦ mole sauce ◦ chipotle pepper ice cream
steamed clams / 14
pancetta ◦ shallot, garlic, tomato, butter and pancetta ◦ shallot, garlic, tomato, butter and white wine sauce ◦ grilled garlic toast white wine sauce ◦ grilled garlic toast
four cheese agnolotti / 13
lemon infused four italian cheese filling ◦ pesto cream sauce ◦ toasted pine nuts
lobster eggrolls / 16
vegetable mee krob salad ◦ sweet and sour vinaigrette ◦ chili oil
chipotle cream steamed mussels / 15
prince edward island mussels ◦ tomato ◦ andouille sausage ◦ chipotle cream sauce ◦ focaccia bread ◦ cilantro
house-made porcini gnocchi / 12 / entrée 22
sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle
chef’s soup of the day / 7 bowl ~ 15 quart
Desserts
Banana Cream Cheesecake / 7.5
oreo cookie crust
Molten Chocolate Cake / 7.5
fresh whipped cream ◦ raspberry sauce ◦ tuile
Classic Vanilla Bean Crème Brulee / 6.5
fresh berries
Single Malt
ardbeg 10 yr / 10
mcallan 12 yr / 10
oban / 12
talisker 10 yr / 9
glenlevit 12 yr / 8
Dessert Wine
warre's otima 10 tawny port (POR) / 10
warre's late bottled vintage port (POR) / 10
fonseca bin 27 port (POR) / 7
frost bitten ice reisling (WA) / 7
debonne vidal ice wine (OH) / 10
Coffee & Tea
cappuccino /3.50
french press / 6
coffee / 2.5
a mighty leaf hot tea / 3