Entrées

Macadamia Nut Crusted Grouper / 30

black chinese rice ◦ vegetable spring roll ◦ pineapple reduction ◦ pineapple salsa

Cedar Plank Salmon / 24

fire roasted faroe island salmon ◦  shrimp spring roll ◦ wasabi mashed potatoes  ° hoisin habanero sauce

Scallops jambalaya / 28.5

andouille sausage ◦ steamed rice  ° creole sauce ° pickled okra, tomato and arugula salad ° corn bread croutons

Spring pasta / 29

ohio city lemon and basil linguini ° shrimp ° english peas, fiddlehead ferns, wild mushrooms and grape tomatoes ° brie cream sauce ° sundried tomato pesto

Pan Seared Lake Erie Walleye / 24

multi grain salad ° dried fruit ° pine nuts ° baby carrots ° lemon emulsion sauce

Fire Roasted Pork Chop / 24

green beans ◦ sauteed apples and dumplings ◦ roasted apple pork jus 

Grilled Delmonico steak / 30

southwest steak rub ◦ roasted fingerling potatoes ◦ succotash

Grilled Filet Mignon / 34

grilled asparagus ◦ mushroom arancini ◦ cabernet reduction

Pan Roasted Thyme Chicken / 22

half crispy boneless chicken ◦ grilled ratatouille  ◦ yukon gold mashers ◦ roasted chicken jus

Pan Roasted Rack of Lamb / 29

israeli couscous ° minted pearl onions ° chimichurri sauce

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Salads

Mixed Greens Salad /  7.5

mixed field greens ◦ sliced strawberries  ◦ spiced pecans ° strawberry-white balsamic  vinaigrette 

Caesar Salad /  8.5

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Thyme Wedge  Salad / 8

 hard boiled egg ° bacon ° pickled red onion ° blue cheese ° chipotle french dressing

Warm Asparagus and Beet Salad / 8.5

prosciutto wrapped asparagus ◦ roasted beets ◦ baby arugula and frisee salad ° creamy pistachio vinaigrette ° shaved pecorino romano cheese

Appetizers

Baked Brie en Croûte / 12

imported brie cheese  ◦ french baguette ◦ strawberry rhubarb compote ° house made granola ° balsamic drizzle ° micro basil

Seared Ahi / 13

crimson lentil and green peppercorn crusted ◦ chef's garden baby asian salad mix ° ponzu vinaigrette ° smoked egg emulsion

spicy honey drizzle ° pickled lotus root

Lobster pizza / 15

fresh lobster meat  ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs

Deconstructed Stuffed Artichokes / 12

crispy breaded artichokes ◦ lemon infused goat cheese fondue ◦ tomato confit ° tapenade ° baby sorrel ° xvoo

Chipotle Cream Steamed Mussels / 13

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦  focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

Lobster Risotto / 14

lump lobster meat ° creamy risotto ° english peas, diced tomato and pamesan reggiano  ° lobster butter ° pea tendrils

Sautéed Burgandy Escargot  / 13

roasted garlic potato puree ° profiterole ° creamy basil pesto sauce ° roasted red pepper rouille

 

Chef’s Soup of The Day /  6

Desserts

Lemon Blueberry  Cheesecake / 7.5

blueberry compote ° crumbled graham cracker

Peanut Butter Cup Bomb / 7

chocolate creme anglaise ◦ chopped peanuts

Molten Chocolate Cake / 7.5

vanilla ice cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

Homemade Ice Cream Trio / 6.5

Homemade Ice Cream Sundae / 6

Single Malt

 

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

 

Dessert Wine

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

 

Coffee & Tea

cappuccino /3.50 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

grilled ratatouille                                     green beans 

fingerling potatoes                                  grilled asparagus

black chinese rice                                     mashers

shrimp spring roll                                    succotash

wasabi mashed potatoes                        vegetable spring roll (2)

multi grain salad                                     mushroom arancini