Entrées
Macadamia Nut Crusted Grouper / 30
black chinese rice ◦ vegetable spring roll ◦ blood orange beurre blanc ◦ orange segments
Cedar Plank Salmon / 24
fire roasted faroe island salmon ◦ corn spoon bread ◦ avocado, red onion, arugula salad ◦ ramp butter
Pan Seared Sea Scallops / 28.5
grilled corn and grapefruit salsa ◦ zucchini cakes ◦pork belly croutons ° sweet smoky siracha drizzle
Pan seared Lake Erie walleye / 24
israeli couscous with artichokes and mirepoix ◦ roasted red pepper hummus ◦ olive tapenade ° imported extra virgin olive oil
Fire Roasted Pork Chop / 24
warm german potato salad ◦ green beans and bacon ◦ smoke tomato- bourbon bbq sauce
Boneless ribeye steak / 30
grilled asparagus ◦ sweet vidalia onion rings ◦ maître d' butter
Grilled Filet Mignon / 34
spring risotto, english peas, fresh herbs and parmesan cheese ◦ sauteed broccoli rabe ◦ cabernet reduction
Pan Roasted Thyme Chicken / 22
half crispy boneless chicken ◦ ratatouille ◦ yukon gold mashers ◦ roasted chicken jus
Spring lobster pasta / 24
lobster tail meat ° spring vegetables ° lobster cream sauce ° pecorino cheese ° ohio city lemon pepper linguini
Seafood Diablo / 24
grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini
Salads
Mixed Greens Salad / 7.5
mixed field greens ◦ sliced strawberries ◦ crumbled feta ◦ candied almonds ° white balsamic vinaigrette
Caesar Salad / 8.5
chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing
Warm asparagus and beet Salad / 8
frisée salad ◦ sauteed asparagus and pancetta ◦ roasted golden and red beets ◦ mandarin oranges ° orange-honey poppy seed vinaigrette
Goat cheese beggar purse salad / 8.5
walnut crusted goat cheese wrapped in phyllo ◦ blue berry-basil compote ◦ arugula salad ◦ brokien balsamic vinaigrette
Appetizers
Baked brie encroute / 12
brie cheese filled french baquette ◦ house granola ◦ strawberry rhubarb compote ◦ balsamic drizzle
Egg benedict / 11
smoked duck breast ◦ fresh buttermilk biscuit ° sunny side up quail egg ◦ orange marmalade
Lobster pizza / 15
fresh lobster meat ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs
Southern style crab cake / 12.5
pan seared lump crab meat ◦ watercress salad ◦ grapefruit segments ° pickled carrots ° green goddess salad dressing ° red pepper rouille
Chipotle Cream Steamed Mussels / 13
prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦ focaccia bread ◦ cilantro
House-Made Porcini Gnocchi / 12 / entrée 22
sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle
Four cheese ravioli /10.5
goat cheese,pecorino, ricotta, and smoked gouda filling, lemon zest and herb infused ° pesto cream sauce
Beef tartare / 13
chopped beef tenderloin ° capers ° shallots ° anchovy ° dijon mustard vinaigrette ° 5:10 egg ° garlic grilled crustini ° roasted garlic dijon aioli
Chef’s Soup of The Day / 6
Desserts
Turtle Cheesecake / 7.5
caramel cheesecake ◦ chocolate ganache ° pecans ° caramel-chocolate sauce
Lemon berry parfait / 7
lemon pound cake ◦ lemon curd ◦ fresh berry compote ° chantilly cream
Molten Chocolate Cake / 7.5
vanilla ice cream ◦ raspberry sauce ◦ tuile
Classic Vanilla Bean Crème Brulee / 6.5
fresh berries
Homemade Ice Cream Trio / 6.5
Homemade Ice Cream Sundae / 6
Single Malt
ardbeg 10 yr / 10
mcallan 12 yr / 10
oban / 12
talisker 10 yr / 9
glenlevit 12 yr / 8
Dessert Wine
warre's otima 10 tawny port (POR) / 10
warre's late bottled vintage port (POR) / 10
fonseca bin 27 port (POR) / 7
frost bitten ice reisling (WA) / 7
debonne vidal ice wine (OH) / 10
nicolas sauternes half bottle '06(FR) / 30
Coffee & Tea
french press / 6
coffee / 2.5
a mighty leaf hot tea / 3
Sides
israeli couscous grilled asparagus
spring risotto vidalia onion rings
black chinese rice mashers
green beans with bacon sauteed broccoli rabe
ratatoullie vegetable spring roll (2)
warm german potato salad corn spoon bread