dinner menu

Cedar Plank Salmon / 25

fire roasted westeros salmon ◦ potato pancakes ◦ roasted beet salad with cucumber and arugula

creamy red wine vinaigrette

Shrimp Pasta / 24

ohio city lemon pepper linguine ◦ sauteed shrimp, cherry tomatoes and roasted red peppers

smoked chorizo sausage ° chipotle cream sauce sauce

Braised Beef Short ribs / 28

slow braised bone-in short ribs ° green beans and onion compote ° youkon gold mashers

veal jus

Fire Roasted Pork Chop / 24

braised green cabbage and apples ◦ pistachio crusted sweet potato souffle ◦ roasted apple pork jus

Grilled Delmonico Steak / 30

grilled mushrooms and onion ◦ house made garlic bread ◦ chili-lime butter

Grilled Filet Mignon / 34

braised carrots and onions ◦ mashed potatoes ◦ cabernet reduction

Pan Roasted Thyme Chicken / 22

half crispy boneless chicken ◦ maple glazed roasted root vegetables ◦ yukon gold mashers ◦ roasted chicken jus

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Mixed Greens Salad / 7.5 ~with chicken $13 ~with salmon $15

mixed field greens ◦ fresh grapes ◦ feta cheese ° lemon-honey vinaigrette

Caesar Salad / 8.5 ~with chicken $13 ~with salmon $15

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Greek Chicken Salad /11.5

grilled chicken ° kalamata olives ° cucumber ° pickled red onion ° feta cheese ° red wine vinaigrette ° chopped romaine

Steak Cobb Salad / 14

grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce

Grilled Salmon Salad / 12.5

grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette

Cashew Chicken Salad / 12

cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion

Bacon wrapped dates / 12

chorizo sausage and manchego cheese stuffing ◦ goat cheese ◦

chipotle apricot sauce

Lobster pizza / 15

fresh lobster meat ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs

Shrimp and Grits / 13

sauteed gulf shrimp ◦ creamy white cheddar grits ◦ tasso ham ° creole sauce

Chipotle Cream Steamed Mussels / 14

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦ focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

Chef’s Soup of The Day / 7 bowl ~ 15 Quart

Carryout Entrées

Carryout Salads

Carryout Appetizers

Carryout Desserts

Single Malt

Dessert Wine

Coffee & Tea

Carryout Sides