Entrées

pan seared lake erie walleye / 26

julienne spring vegetables ◦ english peas ◦ lemon pepper gnocchi ◦ cream leek sauce

cedar plank salmon / 25

faroe island salmon ◦ squash rollatini filled with cheese ◦ ratatouille ◦ aged balsamic drizzle

macadamia nut crusted grouper / 30

carrot ginger purée ◦ warm shaved asparagus salad with walnuts and mint ◦ carrot reduction sauce

bbq smoked short ribs / 28

mexican street corn salad ◦ onion petals ◦ lime-cilantro crema

grilled filet mignon / 34

potato cheddar croquettes ◦ braised swiss chard and bacon ◦ cabernet reduction sauce

fire roasted pork chop / 24

corn spoon bread ◦ bbq green beans ◦ apple pork jus

pan roasted thyme chicken / 22

yukon gold mashers ◦ roasted baby carrots ◦ roasted chicken jus

spring pasta carbonara / 25

sautéed shrimp ◦ pancetta ◦ english peas ◦ ohio city lemon basil linguine ◦ egg parmesan sauce

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Salads

mixed greens salad /  8   ~with chicken $13  ~with salmon $15

mixed field greens ◦ strawberries ◦ candied almonds ◦ strawberry vinaigrette

caesar salad /  9    ~with chicken $13  ~with salmon $15

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

warm asparagus salad / 10

imported prosciutto wrapped asparagus ◦ arugula and frisée salad ◦ black truffle vinaigrette ◦ shaved fontinella cheese

goat cheese beggars purse salad / 9

red jem lettuce ◦ strawberry-rhubarb compote ◦ broken balsamic vinaigrette

steak cobb salad / 15

grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce

grilled salmon salad / 13.5

grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette

cashew chicken salad / 13

cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion

Appetizers

four cheese agnolotti / 13

lemon infused four italian cheese filling ◦ pesto cream sauce ◦ toasted pine nuts

shrimp and avacado stack / 13.5

tempura shrimp ◦ avocado napolean-mango salsa ◦ guacamole ◦ crispy flour tortilla ◦ honey-chili sauce

korean bbq beef skewers / 12

jicama salad ◦ chopped peanuts ◦ fresh lime and peanut dressing ◦ hoisin drizzle

crispy long stem artichokes / 12.5

tomato confit ◦ roasted red pepper coulis ◦ apricot cherry and golden raisin mostarda

fire roasted burrata / 13

fresh mozzarella ◦ san marzano red sauce ◦ crispy flat bread ◦ mediterranean tapenade

chipotle cream steamed mussels / 14

prince edward island mussels ◦ tomato ◦ andouille sausage ◦ chipotle cream sauce ◦  focaccia bread ◦ cilantro

house-made porcini gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

chef’s soup of the day /  7 bowl ~ 15 quart

Desserts

Banana Cream  Cheesecake / 7.5

oreo cookie crust

Molten Chocolate Cake / 7.5

fresh whipped cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

 

Single Malt

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

Dessert Wine

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

 

Coffee & Tea

cappuccino /3.50 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

$6 Each

lemon pepper gnocchi

ratatouille

black chinese rice

potato cheddar croquets

corn spoon bread

yukon gold mashers

carrot ginger purée

spring vegetable

squash rollatini

roasted baby carrots

asparagus salad

street corn salad

swiss chard & bacon

bbq green beans