dinner menu

Pan Seared Walleye / 26

spaghetti squash and red peppers ◦ sweet potato gnocchi ◦ cream leek sauce

Pan Seared Sea Scallops / 28

apple cider risotto with diced sweet potatoes ◦ apple onion relish ◦ sweet potato gaufrettes

Cedar Plank Salmon / 25

westeros salmon ◦ braised fennel and leeks ◦ shallot-cranberry compote ◦ potato cakes ◦ herbed sour cream

Pan Seared Grouper / 30

black chinses rice ◦ vegetable spring roll ◦ buerre blanc sauce

Grilled Filet Mignon / 36

braised swiss char and bacon ◦ scalloped potatoes ◦ cabernet reduction sauce

Grilled Hanger Steak / 32

creamed spinach souffle ◦ twice baked potatoes ◦ shallot-bourbon demi sauce

Pan Roasted Thyme Chicken / 22

maple glazed root vegetables ◦ yukon gold mashers ◦ roasted chicken jus

Fire Roasted Pork Chop / 24

sweet potato soufflé ◦ braised green cabbage and onion ◦ "geigs" honey crisp onions ◦ apple pork jus

Braised Lamb Shank / 28

house made spätzle ◦ sautéed brussels sprouts and bacon ◦ lamb jus ◦ gremolata

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Mixed Greens Salad / 7.5 ~with chicken $13 ~with salmon $15

mixed field greens ◦ julienne apple ◦ candied pumpkin seeds ◦ apple cider vinaigrette

Caesar Salad / 8.5 ~with chicken $13 ~with salmon $15

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Warm Spinach Salad / 8.5

baby spinach ◦ bacon and onion compote ◦ hard boiled egg ◦ whiskey balsamic vinaigrette

Thyme Wedge Salad / 8

iceberg lettuce ◦ bleu cheese ◦ bacon ◦ pickled red onion ◦ hard boiled egg ◦ chipotle french dressing

Steak Cobb Salad / 14

grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce

Grilled Salmon Salad / 12.5

grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette

Cashew Chicken Salad / 12

cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion

Rock Shrimp Noodle Bowl / 13.5

sautéed domestic rock shrimp ◦ napa cabbage, red onion and julienne carrots ◦ udon noodles ◦ soy-sweet chili sauce ◦ chopped peanuts

Butternut and Goat Cheese Agnolotti / 12.5

smoked gouda and sage cream sauce ◦ pancetta ◦ roasted butternut squash ◦ pomegranate seeds

Baked Brie en Croûte / 13

french baguette ◦ apple walnut and raisin compote ◦ cranberry drizzle

Spanish Egg / 12

soft boiled egg ◦ chorizo sausage ◦ guacamole ◦ radish slaw ◦ sriracha aioli

Chipotle Cream Steamed Mussels / 14

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦ focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

Chef’s Soup of The Day / 7 bowl ~ 15 Quart

Entrées

Salads

Appetizers

Desserts

Single Malt

Dessert Wine

Coffee & Tea

Sides