Entrées

Black Grouper / 32

macadamia crusted grouper ◦ black chinese rice ◦ vegetable spring roll ◦ blood orange beurre blanc

Pan Seared Sea Scallops / 28

corn and poblano risotto ◦ pork belly ◦ pea tendril salad ◦ tomato reduction ◦ herb oil

Cedar Plank Salmon / 25

warm german potato salad ◦ grilled asparagus ◦ carmelized onion butter

Sesame Crusted Alaskan Halibut / 28

fingerling potatoes ◦ sauteed oyster and shitake mushrooms ◦ mushroom-honey soy broth

Lake Erie Walleye / 25

succotash vegetable medley ◦ lemon pepper gnocci ◦ verjus cream sauce

Fire Roasted Pork Chop / 24

corn spoon bread ◦ bbq green beans with bacon ◦ apple pork jus

Grilled Filet Mignon / 36

braised carrots, onions and english peas ◦ potato gratin ◦ cabernet reduction sauce

Pan Roasted Thyme Chicken / 22

ratatouille ◦ yukon gold mashers ◦ roasted chicken jus

Korean BBQ Skirt Steak / 23

pineapple rice ◦ snow peas ◦ korean bbq sauce

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Salads

Mixed Greens Salad /  7.5    ~with chicken $13  ~with salmon $15

mixed field greens ◦ fresh sliced strawberries ◦ candied almonds ° strawberry white balsamic vinaigrette

Caesar Salad /  8.5    ~with chicken $13  ~with salmon $15

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Greek Chicken Salad /11.5

grilled chicken ° kalamata olives ° cucumber ° pickled red onion ° feta cheese ° red wine vinaigrette ° chopped romaine

Steak Cobb Salad / 14

grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce

Grilled Salmon Salad / 12.5

grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette

Cashew Chicken Salad / 12

cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion

Appetizers

Baked Brie en Croute / 12

brie wrapped in puff pastry ◦ fresh berry and cabernet wine compote ◦ warm french bread ◦ arugula

Coconut Shrimp / 14

asian coleslaw ◦ fresh guacamole ◦ fried plantains ◦ sweet chili drizzle

Fried Calamari / 13.5

lightly breaded fresh calamari ◦ jalapeno rings ◦ cilantro ◦ honey chili dipping sauce

Homemade Sausage and Cheese Ravioli / 12

arrabbiata sauce ◦ parmesan-reggiano cheese ◦ chiffonade basil

Deconstructed Artichokes / 13

sauteed long stem artichokes ◦ tapenade ◦ slow braised tomatoes ◦ goat cheese fondue ◦ balsamic drizzle

Chipotle Cream Steamed Mussels / 14

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦  focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

 

Chef’s Soup of The Day /  7 bowl ~ 15 Quart

Desserts

Banana Cream  Cheesecake / 7.5

oreo cookie crust

Molten Chocolate Cake / 7.5

fresh whipped cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

 

Single Malt

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

Dessert Wine

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

 

Coffee & Tea

cappuccino /3.50 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

$6 Each

black chinese rice

corn and poblano risotto

pineapple rice

lemon pepper gnocci

warm german potato salad

corn spoon bread

yukon mashers

succotash medley

green beans with bacon

ratatouille

braised carrots, onion, peas

grilled asparagus