Entrées

Pan Seared Walleye / 26

spaghetti squash and red peppers ◦ sweet potato gnocchi ◦ cream leek sauce

Pan Seared Sea Scallops / 28

apple cider risotto with diced sweet potatoes ◦ apple onion relish ◦ sweet potato gaufrettes

Cedar Plank Salmon / 25

westeros salmon ◦ braised fennel and leeks ◦ shallot-cranberry compote ◦ potato cakes ◦ herbed sour cream

Pan Seared Grouper / 30

jasmine rice ◦ stir-fired vegetables ◦ mango coconut curry sauce

Grilled Filet Mignon / 36

braised swiss char and bacon ◦ scalloped potatoes ◦ cabernet reduction sauce

Grilled Hanger Steak / 32

creamed spinach souffle ◦ twice baked potatoes ◦ shallot-bourbon demi sauce

Pan Roasted Thyme Chicken / 22

maple glazed root vegetables ◦ yukon gold mashers ◦ roasted chicken jus

Fire Roasted Pork Chop / 24

sweet potato soufflé ◦ braised green cabbage and onion ◦ "geigs" honey crisp onions ◦ apple pork jus

Braised Lamb Shank / 28

house made spätzle ◦ sautéed brussels sprouts and bacon ◦ lamb jus ◦ gremolata

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Salads

Mixed Greens Salad /  7.5    ~with chicken $13  ~with salmon $15

mixed field greens ◦ julienne apple ◦ candied pumpkin seeds ◦ apple cider vinaigrette

Caesar Salad /  8.5    ~with chicken $13  ~with salmon $15

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Warm Mushroom Salad / 8.5

frisee and arugula salad ◦ sautéed shitake and oyster mushrooms ◦ black truffle vinaigrette ◦ black berries ◦ pecorino romano cheese

Cabernet Poached Pear / 9

watercress and fresh pear salad ◦ walnuts ◦ bleu cheese mousse ◦ citrus white balsamic

Steak Cobb Salad / 14

grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce

Grilled Salmon Salad / 12.5

grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette

Cashew Chicken Salad / 12

cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion

Appetizers

Rock Shrimp Noodle Bowl / 13.5

sautéed domestic rock shrimp ◦ napa cabbage, red onion and julienne carrots ◦ udon noodles ◦ soy-sweet chili sauce ◦ chopped peanuts

Butternut and Goat Cheese Agnolotti / 12.5

smoked gouda and sage cream sauce ◦ pancetta ◦ roasted butternut squash ◦ pomegranate seeds

Baked Brie en Croûte / 13

french baguette ◦ apple walnut and raisin compote ◦ cranberry drizzle

Spanish Egg / 12

soft boiled egg ◦ chorizo sausage ◦ guacamole ◦ radish slaw ◦ sriracha aioli

Chipotle Cream Steamed Mussels / 14

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦  focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

 

Chef’s Soup of The Day /  7 bowl ~ 15 Quart

Desserts

Banana Cream  Cheesecake / 7.5

oreo cookie crust

Molten Chocolate Cake / 7.5

fresh whipped cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

 

Single Malt

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

Dessert Wine

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

 

Coffee & Tea

cappuccino /3.50 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

$6 Each

apple cider risotto

sweet potato gnocchi

potato cakes

jasmine rice

scalloped potatoes

twice baked potatoes

house made spätzle

yukon gold mashers

sweet potato soufflé

spaghetti squash and red pepper

braised fennel and leeks

creamed spinach soufflé

brussels sprouts

braised cabbage

maple glazed root veg