Entrées

pan seared sea scallops / 32
poblano and corn risotto ◦ house smoked pork belly ◦ peach chutney ◦ smoked tomato bbq sauce

*cedar plank salmon / 26
sweet corn fritters ◦ cold bean salad with pickled red onion and grainy mustard vinaigrette

fire roasted halibut / 30
mediterranean style ◦ heirloom tomatoes ◦ capers, niçoise olives, xvoo and white wine ◦ flat bread ◦ green tomato marmalade green tomato marmalade

macadamia nut crusted grouper / 30
black chinese rice ◦ vegetable spring roll ◦ buerre blanc

seafood diablo / 26
salmon ◦ halibut ◦ shrimp ◦ grouper ◦ scallops ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccine

stuffed sole / 28
crabmeat stuffed sole ◦ cilantro-lime jasmine rice ◦ pineapple-arugula salad ◦ mango coconut curry sauce

*grilled filet mignon / 42
cheddar potato croquettes ◦ grilled asparagus ◦  cabernet reduction sauce

*fire roasted pork chop / 24
corn spoon bread ◦ bbq green beans ◦ apple pork jus apple pork jus

pan roasted thyme chicken / 22
yukon gold mashers ◦ roasted ratatouille ◦ roasted chicken jus roasted chicken jus

grilled veal chop / 34
papas bravas ◦ grilled vegetable and boursin cheese terrine ◦ chimichurri sauce

bbq smoked short ribs / 30
mexican street corn salad ◦ crispy onion straws ◦ lime-cilantro crema lime-cilantro crema

Salads

mixed greens salad /  8   ~with chicken $13  ~with salmon $15

mixed field greens ◦ herb goat cheese ◦ crustini ◦ fresh blueberries ◦ lemon blueberry vinaigrette

caesar salad /  9    ~with chicken $13  ~with salmon $15

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

fresh melon and halloumi salad / 9.50

local melons ◦ imported italian prociutto ◦ grilled halloumi cheese ◦ citrus yogurt dressing ◦ watercress and frisée greens

heirloom tomato salad / 10

fresh mozzarella and parmesan "omelette" ◦ heirloom tomatoes ◦ kalamata vinaigrette

steak cobb salad / 15

grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce

grilled salmon salad / 13.5

grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette

cashew chicken salad / 13

cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion

Appetizers

shrimp noodle bowl / 15
sautéed domestic rock shrimp ◦ napa cabbage, red onion and julienne carrots ◦ udon noodles ◦ soy-sweet chili sauce ◦ chopped peanuts

roasted stuffed poblano pepper / 13.5
beef barbacoa and chihuahua cheese filling ◦ mole sauce ◦ chipotle pepper ice cream

steamed clams / 14
pancetta ◦ shallot, garlic, tomato, butter and pancetta ◦ shallot, garlic, tomato, butter and white wine sauce ◦ grilled garlic toast white wine sauce ◦ grilled garlic toast

four cheese agnolotti / 13
lemon infused four italian cheese filling ◦ pesto cream sauce ◦ toasted pine nuts

lobster eggrolls / 16
vegetable mee krob salad ◦ sweet and sour vinaigrette ◦ chili oil

chipotle cream steamed mussels / 15

prince edward island mussels ◦ tomato ◦ andouille sausage ◦ chipotle cream sauce ◦  focaccia bread ◦ cilantro

house-made porcini gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

chef’s soup of the day /  7 bowl ~ 15 quart

Desserts

Banana Cream  Cheesecake / 7.5

oreo cookie crust

Molten Chocolate Cake / 7.5

fresh whipped cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

 

Single Malt

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

Dessert Wine

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

 

Coffee & Tea

cappuccino /3.50 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides