Entrées
Macadamia Nut Crusted Grouper / 30
black chinese rice ◦ vegetable spring roll ◦ blood orange beurre blanc ◦ orange segments
Cedar Plank Salmon / 24
fire roasted faroe island salmon ◦ crispy long stem artichokes ◦ cold heirloom tomato salad ◦ red wine vinaigrette ° sun dried tomato basil butter
Pan Seared Sea Scallops / 28.5
citrus infused soft polenta ◦ caramelized fennel ◦crispy pork belly ° orange mojo sauce
Scampi "Cioppino" / 28
sauteed shrimp ◦ clams ◦ mussels ° fresh fish ° tomato fennel broth ° grilled crustini
Fire Roasted Pork Chop / 24
white cheddar twice baked red skin potatoes ◦ succotash ◦ roasted pork jus
Korean bbq short ribs / 22
grilled short ribs ◦ pineapple stir fried rice ◦ kimchi fried vegetables
Grilled Filet Mignon / 34
cheddar potao croquettes ◦ glazed baby carrots ◦ cabernet reduction
Pan Roasted Thyme Chicken / 22
half crispy boneless chicken ◦ ratatouille ◦ yukon gold mashers ◦ roasted chicken jus
Grilled Hanger Steak / 28
house made tater tots ° smoked siracha bbq ° grilled asparagus
Seafood Diablo / 24
grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini
Salads
Mixed Greens Salad / 7.5
mixed field greens ◦ fresh blackberries ◦ candied pecans ° white balsamic and basil vinaigrette
Caesar Salad / 8.5
chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing
Heirloom Tomato Salad / 9
fresh mozzarella and parmesan omelet ◦ kalamata olive vinaigrette ◦ basil oil
Fresh Summer Melon salad / 8.5
grilled haloumi cheese ◦ assorted melons ◦ arugula and watercress salad ◦ citrus yogurt dressing ° olive tap's blueberry vinegar
Appetizers
Fresh Figs and Brie / 12
prosciutto wrapped figs ◦ brie cheese fondue ◦ candied walnuts ◦ frisée ° thyme honey drizzle
Coconut Shrimp / 13
four large shrimp ◦ coconut tempura ° jicama salad ◦ mango coconut curry sauce
Lobster pizza / 15
fresh lobster meat ◦ vidalia onion ◦ manchego cheese ◦ roasted garlic sauce ° fines herbs
Thai Salad Wraps / 11
grilled marinated chicken ◦ butter lettuce ◦ pickled carrots ° cucumber ° peanuts ° pineapple thai chili sauce
Chipotle Cream Steamed Mussels / 13
prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦ focaccia bread ◦ cilantro
House-Made Porcini Gnocchi / 12 / entrée 22
sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle
Italian Sausage ravioli /10.5
sausage and parmesan cheese filling ° pancetta ° parsley ° carbonara sauce
Scallop Ceviche / 12
citrus marinade ° watermelon radish ° pickled turnip ° wakame seaweed salad ° chili oil
Chef’s Soup of The Day / 6
Desserts
Lemon Poppy seed Goat Cheese Cheesecake / 7.5
blueberry basil compote
Strawberry Shortcake / 7
angel food cake ◦ fresh strawberries ° chantilly cream
Molten Chocolate Cake / 7.5
vanilla ice cream ◦ raspberry sauce ◦ tuile
Classic Vanilla Bean Crème Brulee / 6.5
fresh berries
Homemade Ice Cream Trio / 6.5
Homemade Ice Cream Sundae / 6
Single Malt
ardbeg 10 yr / 10
mcallan 12 yr / 10
oban / 12
talisker 10 yr / 9
glenlevit 12 yr / 8
Dessert Wine
warre's otima 10 tawny port (POR) / 10
warre's late bottled vintage port (POR) / 10
fonseca bin 27 port (POR) / 7
frost bitten ice reisling (WA) / 7
debonne vidal ice wine (OH) / 10
nicolas sauternes half bottle '06(FR) / 30
Coffee & Tea
french press / 6
coffee / 2.5
a mighty leaf hot tea / 3
Sides
israeli couscous grilled asparagus
spring risotto vidalia onion rings
black chinese rice mashers
green beans with bacon sauteed broccoli rabe
ratatoullie vegetable spring roll (2)
warm german potato salad corn spoon bread