dinner menu

Black Grouper / 32

macadamia crusted grouper ◦ black chinese rice ◦ vegetable spring roll ◦ blood orange beurre blanc

Pan Seared Sea Scallops / 28

corn and poblano risotto ◦ pork belly ◦ pea tendril salad ◦ tomato reduction ◦ herb oil

Cedar Plank Salmon / 25

warm german potato salad ◦ grilled asparagus ◦ carmelized onion butter

Sesame Crusted Alaskan Halibut / 28

fingerling potatoes ◦ sauteed oyster and shitake mushrooms ◦ mushroom-honey soy broth

Lake Erie Walleye / 25

succotash vegetable medley ◦ lemon pepper gnocci ◦ verjus cream sauce

Fire Roasted Pork Chop / 24

corn spoon bread ◦ bbq green beans with bacon ◦ apple pork jus

Grilled Filet Mignon / 36

braised carrots, onions and english peas ◦ potato gratin ◦ cabernet reduction sauce

Pan Roasted Thyme Chicken / 22

ratatouille ◦ yukon gold mashers ◦ roasted chicken jus

Korean BBQ Skirt Steak / 23

pineapple rice ◦ snow peas ◦ korean bbq sauce

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Mixed Greens Salad / 7.5 ~with chicken $13 ~with salmon $15

mixed field greens ◦ fresh sliced strawberries ◦ candied almonds ° strawberry white balsamic vinaigrette

Caesar Salad / 8.5 ~with chicken $13 ~with salmon $15

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Greek Chicken Salad /11.5

grilled chicken ° kalamata olives ° cucumber ° pickled red onion ° feta cheese ° red wine vinaigrette ° chopped romaine

Steak Cobb Salad / 14

grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce

Grilled Salmon Salad / 12.5

grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette

Cashew Chicken Salad / 12

cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion

Baked Brie en Croute / 12

brie wrapped in puff pastry ◦ fresh berry and cabernet wine compote ◦ warm french bread ◦ arugula

Coconut Shrimp / 14

asian coleslaw ◦ fresh guacamole ◦ fried plantains ◦ sweet chili drizzle

Fried Calamari / 13.5

lightly breaded fresh calamari ◦ jalapeno rings ◦ cilantro ◦ honey chili dipping sauce

Homemade Sausage and Cheese Ravioli / 12

arrabbiata sauce ◦ parmesan-reggiano cheese ◦ chiffonade basil

Deconstructed Artichokes / 13

sauteed long stem artichokes ◦ tapenade ◦ slow braised tomatoes ◦ goat cheese fondue ◦ balsamic drizzle

Chipotle Cream Steamed Mussels / 14

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦ focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

Chef’s Soup of The Day / 7 bowl ~ 15 Quart

Entrées

Salads

Appetizers

Desserts

Single Malt

Dessert Wine

Coffee & Tea

Sides