Entrées

Macadamia Nut Crusted Grouper / 30

black chinese rice ◦ vegetable spring roll ◦ pineapple beurre blanc ◦ pineapple salsa

Cedar Plank Salmon / 24

fire roasted faroe island salmon ◦  sweet rice packet ◦ steamed bok choy ◦ sesame caramel glaze

Pan Seared Sea Scallops / 28.5

white cheddar grits ◦ tasso ham ◦ warm shaved fennel and frisee salad ° tomato reduction

Grilled hanger steak / 28

orange-honey glazed carrots ◦ mushroom bread pudding ◦ cracked black pepper bourbon sauce

Fire Roasted Pork Chop / 24

sweet potato soufflé ◦ brussles sprouts and bacon ◦ apple pork jus

Roasted rack of lamb / 30

white bean and sausage cassoulet ◦ green bean salad ◦ herbes de provence oil

Grilled Filet Mignon / 34

braised swiss chard and bacon ◦ cheddar potato crouquettes ◦ cabernet reduction

Pan Roasted Thyme Chicken / 22

half crispy boneless chicken ◦ maple glazed root vegetables  ◦ yukon gold mashers ◦ roasted chicken jus

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Salads

 

Mixed Greens Salad /  7.5

mixed field greens ◦ goat cheese croquette  ◦ sliced grapes ◦ candied almonds ° raspberry walnut vinaigrette 

Caesar Salad /  8.5

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Warm mushroom  Salad / 8

frisée and arugula salad ◦ sauteed mushrooms mix ◦ blackberry gastrique ◦ truffle vinaigrette ° shaved peccorino cheese

Wedge Salad / 8

iceberg lettuce ◦ blue cheese crumbles ◦ bacon ◦ pickled red onion ° chipotle french dressing

 

Appetizers

 

Fire and Ice / 14

seared and spiced crusted tune ◦ udon noodles ◦ cucumber and mango ◦ spicy soy dressing ° wasabi sorbet  

Chicken and Waffles / 13

crispy fried chicken thigh ◦ fresh warm belgium waffle ° creamy cole slaw ◦ bourbon maple syrup

Rollatini / 12

lightly breaded squash and zucchini  ◦ fresh mozzarella, ricotta, and parmesan cheese filling ◦ braised cherry tomatoes ◦ basil pesto oil

Short Rib Empanada / 13

slow braised short rib and chihuahua cheese filling ◦ molé sauce ◦ cilantro sour cream ◦ pickled red onion and tomato salad

Chipotle Cream Steamed Mussels / 13

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦  focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

Chef's choice pizza of the week / market price

Chef's French Onion soup in crock / 7.5  provolone and swiss cheese

Chef’s Soup of The Day /  6

 

Desserts

 

Pumpkin Cheesecake / 7

toffee sauce ◦ pumpkin seed brittle

Warm Apple Pie Popover / 7.5

apple pie filling ◦ house made apple cinnamon ice cream ◦ cinnamon sugar puff pastry 

Molten Chocolate Cake / 7

vanilla ice cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

Homemade Ice Cream Trio / 6.5

Homemade Ice Cream Sundae / 6

 

Single Malt

 

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

dalwhinnie 15 yr / 10

talisker 10 yr / 9

glenlevit 12 yr / 8

 

Dessert Wine

 

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

nicolas sauternes half bottle '06(FR) / 30

 

Coffee & Tea

 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

 

white cheddar grits                                  steamed bok choy

cheddar potato croquettes                     sweet rice packet

black chinese rice                                     mashers

brussels sprouts with bacon                  sweet potato souffle

swiss chard with bacon                          vegetable spring roll (2)

mushroom bread pudding                     glazed root  vegetable

glazed baby carrots                                  green bean salad