Entrées

Stuffed Icelandic Sole / 26

jumbo lump crab meat stuffing ◦ sautéed long stem artichokes ◦ israeli couscous ◦ myer lemon marmalade ◦ roasted red pepper coulis

Pan Seared Sea Scallops / 28

apple cider risotto with diced sweet potatoes ◦ apple onion relish ◦ sweet potato gaufrettes

Cedar Plank Salmon / 25

faroe island salmon ◦ sautéed broccolini ◦ micky's hush puppies ◦ cajun cream sauce

Pan Seared Grouper / 30

black chinese rice ◦ vegetable spring roll ◦ buerre blanc sauce

Grilled Filet Mignon / 34

carrots and onions ◦ roasted garlic mashed potatoes ◦ cabernet reduction sauce

12 oz Prime Strip Steak / 36

sautéed mushrooms and onions ◦ house tater tots ◦ roasted garlic compound butter

Pan Roasted Thyme Chicken / 22

maple glazed root vegetables ◦ yukon gold mashers ◦ roasted chicken jus

Fire Roasted Pork Chop / 24

sweet potato soufflé ◦ braised green cabbage and onion ◦ "geigs" honey crisp onions ◦ apple pork jus

Braised Lamb Shank / 28

house made spätzle ◦ sautéed brussels sprouts and bacon ◦ lamb jus ◦ gremolata

Seafood Diablo / 24

grouper ◦ salmon ◦ scallops ◦ shrimp ◦ mussels ◦ spicy tomato vera cruz sauce ◦ ohio city roasted red pepper fettuccini

Salads

Mixed Greens Salad /  7.5    ~with chicken $13  ~with salmon $15

mixed field greens ◦ julienne apple ◦ candied pumpkin seeds ◦ apple cider vinaigrette

Caesar Salad /  8.5    ~with chicken $13  ~with salmon $15

chopped romaine ◦ crispy parmesan bowl ◦ croutons ◦ balsamic red onions ◦ fried capers ◦ creamy caesar dressing

Warm Spinach Salad / 8.5

baby spinach ◦ bacon and onion compote ◦ hard boiled egg ◦ whiskey balsamic vinaigrette

Thyme Wedge Salad / 8

iceberg lettuce ◦ bleu cheese ◦ bacon ◦ pickled red onion ◦ hard boiled egg ◦ chipotle french dressing

Steak Cobb Salad / 14

grilled sirloin ° bleu cheese ° hard boiled egg ° bacon ° red onion ° tomato ° peppercorn ranch dressing ° romaine lettuce

Grilled Salmon Salad / 12.5

grilled salmon ° baby spinach ° toasted walnuts ° julienne apples ° raspberry walnut vinaigrette

Cashew Chicken Salad / 12

cashew crusted chicken ° mixed greens ° sweet and sour vinaigrette ° cherry tomatoes ° mandarin oranges ° candied almonds ° red onion

Appetizers

Shrimp and Grits / 13

white cheddar creamy grits ◦ sautéed shrimp ◦ andouille sausage ◦ creole sauce

Butternut and Goat Cheese Agnolotti / 12.5

smoked gouda and sage cream sauce ◦ pancetta ◦ roasted butternut squash ◦ pomegranate seeds

Beef Barbacoa Tostada / 12

slow braised beef barbacoa ◦ spicy coleslaw ◦ crispy corn tortilla ◦ pickled onion ◦ fresh crema

Bacon and Eggs / 12

house cured pork belly ◦ 5:10 egg ◦ sweet potato purée ◦ shaved brussels sprout salad ◦ toasted brioche ◦ bourbon caramel sauce

Chipotle Cream Steamed Mussels / 14

prince edward island mussels ◦ andouille sausage ◦ tomato ◦ chipotle cream sauce◦  focaccia bread ◦ cilantro

House-Made Porcini Gnocchi / 12 / entrée 22

sautéed spinach and mushrooms ◦ porcini cream sauce ◦ balsamic drizzle

 

Chef’s Soup of The Day /  7 bowl ~ 15 Quart

Desserts

Banana Cream  Cheesecake / 7.5

oreo cookie crust

Molten Chocolate Cake / 7.5

fresh whipped cream ◦ raspberry sauce ◦ tuile

Classic Vanilla Bean Crème Brulee / 6.5

fresh berries

 

Single Malt

ardbeg 10 yr / 10

mcallan 12 yr / 10

oban / 12

talisker 10 yr / 9

glenlevit 12 yr / 8

Dessert Wine

warre's otima 10 tawny port (POR) / 10

warre's late bottled vintage port (POR) / 10

fonseca bin 27 port (POR) / 7

frost bitten ice reisling (WA) / 7

debonne vidal ice wine (OH) / 10

 

Coffee & Tea

cappuccino /3.50 

french press / 6

coffee / 2.5

a mighty leaf hot tea / 3

 

Sides

$6 Each

apple cider risotto

micky's hush puppies

black chinese rice

house tater tots

house made spätzle

yukon gold mashers

israeli couscous

roasted garlic mashed potatoes

sweet potato soufflé

sautéed broccolini

brussels sprouts

braised cabbage

maple glazed root veg

long stem artichokes