Meet Chef John Kolar

p144887_1672338612_4Known for his innovative style and big flavors, Chef Kolar brings contemporary cuisine with worldly influences to the table in Medina County.  A Hinckley native and Culinary Institute of America grad, John Kolar honed his chops in Manhattan with one of the masters of global cuisine, Jean-Georges Vongerichten. He later worked with Doug Katz at Moxie and Fire and appeared as opening chef at Lakewood’s highly regarded Three Birds. Thyme2 marks his second debut as both chef and restaurateur (fortunately, he has wife and business partner Kathy Kolar to share the load).

The Team

Your expectations will be exceeded with Thyme2’s experienced staff.  Attention to detail, knowledge of dishes, wines and cocktails, Medina County's premier restaurant is perfect for any event.  Whether you are planning a business event, graduation, wedding, or just a casual get-together, enjoy the presence of great food, wine and close friends.